{"id":40229,"date":"2023-03-27T16:00:10","date_gmt":"2023-03-27T13:00:10","guid":{"rendered":"https:\/\/www.englishcentral.com\/blog\/?p=40229"},"modified":"2023-12-01T15:12:16","modified_gmt":"2023-12-01T12:12:16","slug":"ingilizce-tatli-tarifi-ornekleri","status":"publish","type":"post","link":"https:\/\/www.englishcentral.com\/blog\/ingilizce-tatli-tarifi-ornekleri\/","title":{"rendered":"\u0130ngilizce Tatl\u0131 Tarifi \u00d6rnekleri"},"content":{"rendered":"
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\u0130ngilizce tatl\u0131 tarifi \u00f6rnekleri nelerdir? G\u00fcnl\u00fck hayat\u0131n\u0131z\u0131n yan\u0131 s\u0131ra \u00f6zel g\u00fcnlerinize de tat katacak ve haz\u0131rlarken \u0130ngilizce becerilerinizi peki\u015ftirece\u011finiz ve kelime da\u011farc\u0131\u011f\u0131n\u0131z\u0131 geni\u015fletecek T\u00fcrk ve d\u00fcnya mutfa\u011f\u0131ndan \u00e7e\u015fitli tatl\u0131 tariflerini \u0130ngilizce olarak sizler i\u00e7in derledik. O zaman gelin hep beraber \u0130ngilizce \u015eekerpare Tarifi, \u0130ngilizce S\u00fctla\u00e7 Tarifi, \u0130ngilizce Revani Tarifi, \u0130ngilizce Muhallebi Tarifi, \u0130ngilizce Limonlu Parfe Tarifi, \u0130ngilizce Kupta Tiramisu Tarifi, \u0130ngilizce Ekmek Tatl\u0131s\u0131 Tarifi, \u0130ngilizce Kakaolu Bisk\u00fcvi Toplar\u0131 Tarifi, \u0130ngilizce Ayva Tatl\u0131s\u0131 Tarifi ve \u0130ngilizce Un Helvas\u0131 Tarifi i\u00e7eriklerimize g\u00f6z atal\u0131m.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce \u015eekerpare Recipe \/ \u015eekerpare Tarifi<\/strong><\/h2>\n

Yap\u0131m\u0131 olduk\u00e7a basit ve takip etmesi kolay \u0130ngilizce \u015eekerpare Tarifi ar\u0131yorsan\u0131z \u0130ngilizce \u015eekerpare Tarifi (\u015eekerpare Recipe) i\u00e7eri\u011fimiz tam size g\u00f6re!<\/p>\n

Ingredients<\/strong> (Malzemeler):
\nFor the dough<\/strong> (Hamuru i\u00e7in):
\n2 eggs<\/strong> (2 adet yumurta)
\n125 grams of butter<\/strong> (125 gram tereya\u011f\u0131)
\n1 teaspoon of semolina<\/strong> (1 \u00e7ay barda\u011f\u0131 irmik)
\n1 teaspoon vanilla<\/strong> (1 tatl\u0131 ka\u015f\u0131\u011f\u0131 vanilya)
\n1 teacup of oil<\/strong> (1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f)
\n1 teaspoon of powdered sugar<\/strong> (1 \u00e7ay barda\u011f\u0131 pudra \u015fekeri)
\n1 teaspoon baking powder<\/strong> (1 tatl\u0131 ka\u015f\u0131\u011f\u0131 kabartma tozu)
\nA little more than 3 cups flour<\/strong> (3 su barda\u011f\u0131ndan biraz fazla un)<\/p>\n

For the syrup<\/strong> (\u015eerbeti i\u00e7in):
\n3 cups of sugar<\/strong> (3 su barda\u011f\u0131 \u015feker)
\n4 glasses of water<\/strong> (4 su barda\u011f\u0131 su)
\n1 tablespoon of lemon juice<\/strong> (1 yemek ka\u015f\u0131\u011f\u0131 limon suyu)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nFor the syrup of the dessert, mix the sugar and water in a saucepan and put it on the stove. When the syrup starts to boil, reduce the heat and add the lemon juice. After mixing well and boiling for another 15 minutes, remove the syrup from the stove and let it rest.<\/p>\n

(Tatl\u0131n\u0131n \u015ferbeti i\u00e7in \u015feker ve suyu bir tencerede kar\u0131\u015ft\u0131r\u0131p oca\u011fa al\u0131n. \u015eerbet kaynamaya ba\u015flay\u0131nca alt\u0131n\u0131 k\u0131s\u0131n ve limon suyunu ilave edin. G\u00fczelce kar\u0131\u015ft\u0131r\u0131p 15 dakika daha kaynatt\u0131ktan sonra so\u011fumas\u0131 i\u00e7in \u015ferbeti ocaktan al\u0131n ve dinlenmeye b\u0131rak\u0131n.)<\/em><\/p>\n

To make the dough, combine 1 egg with butter, oil, powdered sugar, semolina, vanilla and baking powder in a deep bowl and knead well. Then slowly add the flour. Break off pieces from the dough you kneaded and shape them into ovals. Place the shaped pieces on the greased baking tray.<\/p>\n

(Hamurunu yapmak i\u00e7in 1 yumurtay\u0131, tereya\u011f\u0131, s\u0131v\u0131 ya\u011f, pudra \u015fekeri, irmik, vanilya ve kabartma tozuyla birlikte derin bir kab\u0131n i\u00e7inde birle\u015ftirip g\u00fczelce yo\u011furun. Daha sonra unu yava\u015f\u00e7a ilave edin. Yo\u011furdu\u011funuz hamurdan par\u00e7alar kopar\u0131n ve oval olarak \u015fekillendirin. \u015eekillendirdi\u011finiz par\u00e7alar\u0131 ya\u011flad\u0131\u011f\u0131n\u0131z f\u0131r\u0131n tepsisine dizin.)<\/em><\/p>\n

Brush 1 egg yolk on top of the dough you put on the baking tray. Using the back of a fork, make long scratches on the dough. Bake the \u015eekerpare in a preheated oven at 180 degrees (\u00b0C) until the tops are golden brown.<\/p>\n

(F\u0131r\u0131n tepsisine dizdi\u011finiz hamurlar\u0131n \u00fcstlerine 1 yumurtan\u0131n sar\u0131s\u0131n\u0131 s\u00fcr\u00fcn. Bir \u00e7atal\u0131n tersini kullanarak hamurlar\u0131n \u00fczerine uzun \u00e7izikler at\u0131n. \u015eekerpareleri \u00f6nceden 180 derece \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda \u00fcstleri k\u0131zarana kadar pi\u015firin.)<\/em><\/p>\n

2 minutes after you take your baked desserts out of the oven, pour the syrup immediately. Let your dessert rest for 1-2 hours. You can serve immediately after your \u015eekerpares have absorbed all the syrup. Enjoy your meal!<\/p>\n

(Pi\u015fen tatl\u0131lar\u0131n\u0131z\u0131 f\u0131r\u0131ndan \u00e7\u0131kard\u0131ktan 2 dakika sonra hemen \u015ferbetini d\u00f6k\u00fcn. Her yerini \u015ferbetledi\u011finiz tatl\u0131n\u0131z\u0131 1-2 saat kadar dinlendirin. \u015eekerpareleriniz b\u00fct\u00fcn \u015ferbetini \u00e7ektikten sonra hemen servis edebilirsiniz. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Rice Pudding Recipe \/ S\u00fctla\u00e7 Tarifi<\/strong><\/h2>\n

Haz\u0131rlarken bir yandan \u0130ngilizcenizi geli\u015ftirebilece\u011finiz, lezzetli ama bir o kadar kolay \u0130ngilizce S\u00fctla\u00e7 Tarifi ar\u0131yorsan\u0131z \u0130ngilizce S\u00fctla\u00e7 Tarifi (Rice Pudding Recipe) i\u00e7eri\u011fimize bay\u0131lacaks\u0131n\u0131z.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1 liter of milk<\/strong> (1 litre s\u00fct)
\n2 cups of washed rice<\/strong> (2 \u00e7ay barda\u011f\u0131 y\u0131kanm\u0131\u015f pirin\u00e7)
\n1 cup of granulated sugar<\/strong> (1 su barda\u011f\u0131 toz \u015feker)
\n1 packet of vanilla<\/strong> (1 paket vanilya)
\n4 glasses of water<\/strong> (4 su barda\u011f\u0131 su)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nTo make rice pudding, firstly wash the rice thoroughly and put it in a pot. Add 4 glasses of water in it and let it boil. When it boils, lower the heat and continue cooking a little more. Do not forget to stir occasionally while cooking.<\/p>\n

(S\u00fctla\u00e7 yap\u0131m\u0131 i\u00e7in \u00f6ncelikle pirin\u00e7leri iyice y\u0131kay\u0131n ve bir tencereye koyun. \u00dczerine 4 su barda\u011f\u0131 suyu ilave edip kaynamaya b\u0131rak\u0131n.Kaynay\u0131nca alt\u0131n\u0131 k\u0131s\u0131n ve biraz daha pi\u015firmeye devam edin. Pi\u015firirken ara ara kar\u0131\u015ft\u0131rmay\u0131 ihmal etmeyin.)<\/em><\/p>\n

When the rice softens and its water is absorbed, add milk in it and cook, stirring frequently, until it boils over high heat. When it starts to boil, reduce the heat and cook on low heat for 20 minutes. Then add sugar, keep stirring and cook for another 5 minutes, and then remove from the stove. .
\nAdd the vanilla to the cooked rice pudding and mix a little more.<\/p>\n

(Pirin\u00e7ler yumu\u015fay\u0131p, suyunu \u00e7ekince \u00fczerine s\u00fct\u00fc de ilave edin ve y\u00fcksek ate\u015fte kaynay\u0131ncaya kadar s\u0131k s\u0131k kar\u0131\u015ft\u0131rarak pi\u015firin.Kaynamaya ba\u015flay\u0131nca alt\u0131n\u0131 k\u0131s\u0131n ve 20 dakika da k\u0131s\u0131k ate\u015fte pi\u015firin.Daha sonra \u015fekeri de ilave ederek kar\u0131\u015ft\u0131rmaya devam et ve 5 dakika daha pi\u015firin ve sonra ocaktan al\u0131n. Pi\u015fen s\u00fctlaca vanilyay\u0131 da ekleyin ve biraz daha kar\u0131\u015ft\u0131r\u0131n.)<\/em><\/p>\n

Divide the ready dessert into bowls and consume it either cold or hot. Enjoy your meal!<\/p>\n

(Haz\u0131r olan tatl\u0131y\u0131 kaselere b\u00f6l\u00fcn ve ister so\u011fuk ister s\u0131cak t\u00fcketin. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Semolina Sponge Cake Recipe \/ Revani Tarifi<\/strong><\/h2>\n

\u0130ngilizce Revani Kek Tarifi (Semolina Sponge Cake Recipe) i\u00e7eri\u011fimiz e\u011flenirken bir yandan da \u0130ngilizcenizi geli\u015ftirmeniz i\u00e7in \u00f6zel olarak haz\u0131rland\u0131.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\nFor the cake<\/strong> (Kek i\u00e7in):
\n3 eggs<\/strong> (3 yumurta)
\n1 glass of sugar<\/strong> (1 su barda\u011f\u0131 \u015feker)
\n1 cup of yogurt<\/strong> (1 su barda\u011f\u0131 yo\u011furt)
\n1 cup of semolina<\/strong> (1 su barda\u011f\u0131 irmik)
\n1 cup of flour<\/strong> (1 su barda\u011f\u0131 un)
\n1 packet of vanilla<\/strong> (1 paket vanilya)
\n1 packet of baking powder<\/strong> (1 paket kabartma tozu)
\n1 teacup of oil<\/strong> (1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f)<\/p>\n

For the syrup<\/strong> (\u015eerbet i\u00e7in):
\n3 glasses of water<\/strong> (1 \u00e7ay barda\u011f\u0131 s\u0131v\u0131 ya\u011f)
\n3 cups of sugar<\/strong> (3 su barda\u011f\u0131 \u015feker)
\nJuice of half a lemon<\/strong> (Yar\u0131m limon suyu)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nFirst, let’s prepare our syrup. Put the sugar and water in a saucepan, and bring it to a boil by mixing. After boiling, add the juice of half a lemon and boil for 1-2 more minutes and turn off the stove. While the syrup is cooling, let’s prepare the revani dessert\u2019s cake.<\/p>\n

(\u00d6ncelikle \u015ferbetimizi haz\u0131rlayal\u0131m. \u015eerbet i\u00e7in tencereye \u015feker ve suyu al\u0131p kar\u0131\u015ft\u0131rarak kaynat\u0131n. Kaynad\u0131ktan sonra yar\u0131m limon suyu eklenip 1-2 dakika daha kaynat\u0131n ve oca\u011f\u0131n alt\u0131n\u0131 kapat\u0131n. \u015eerbet so\u011furken di\u011fer yanda revani tatl\u0131s\u0131n\u0131n kekini haz\u0131rlayal\u0131m.)<\/em><\/p>\n

For the cake, put the eggs and sugar in a whisk and whisk well. Then add oil, yoghurt and semolina and whisk. Finally, add flour, baking powder and vanilla and mix well. Pour the cake batter you have prepared for the revani dessert into the baking dish we have greased. Bake in the oven at 170 degrees (\u00b0C) for about 30 minutes until the top is golden brown.<\/p>\n

(Kek i\u00e7in, yumurta ve \u015feker \u00e7\u0131rpma kab\u0131na al\u0131n ve iyice \u00e7\u0131rp\u0131n. Ard\u0131ndan s\u0131v\u0131 ya\u011f, yo\u011furt ve irmik ekleyip \u00e7\u0131rp\u0131n. Son olarak un, kabartma tozu ve vanilya da eklenerek iyice \u00e7\u0131rp\u0131n. Ya\u011flam\u0131\u015f oldu\u011fumuz f\u0131r\u0131n kab\u0131na revani tatl\u0131s\u0131 i\u00e7in haz\u0131rlad\u0131\u011f\u0131n\u0131z kek hamurunu d\u00f6k\u00fcn. 170 derece f\u0131r\u0131nda \u00fcst\u00fc k\u0131zarana dek yakla\u015f\u0131k 30 dakika pi\u015firin.)<\/em><\/p>\n

Slice the cake after the initial temperature has gone away and pour the cooled syrup over the hot cake. After resting the Revani dessert for 1-2 hours, you can top it with your garnish of choice: whipped cream, coconut, peanut etc. Enjoy your meal!<\/p>\n

(\u0130lk s\u0131cakl\u0131\u011f\u0131 \u00e7\u0131kt\u0131ktan sonra keki dilimleyin ve s\u0131cak kekin \u00fcst\u00fcne so\u011fumu\u015f \u015ferbet d\u00f6k\u00fcn. Revani tatl\u0131s\u0131n\u0131 1-2 saat dinlendirdikten sonra \u00fczeri iste\u011fe g\u00f6re krem \u015fanti, hindistan cevizi ya da f\u0131st\u0131k vb. ile s\u00fcsleyerek servis edebilirsiniz. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Tapioca Pudding Recipe \/ Muhallebi Tarifi<\/strong><\/h2>\n

\u0130ngilizce Muhallebi Tarifi (Tapioca Pudding Recipe) i\u00e7eri\u011fimize evdeki malzemelerle pratik bir tatl\u0131 haz\u0131rlarken bir yandan da \u0130ngilizce prati\u011fi yapmak isteyenler bay\u0131lacak.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1 liter of milk<\/strong> (1 litre s\u00fct)
\n4 tablespoons of starch<\/strong> (4 yemek ka\u015f\u0131\u011f\u0131 ni\u015fasta)
\n4 tablespoons flour<\/strong> (4 yemek ka\u015f\u0131\u011f\u0131 un)
\n1 cup sugar<\/strong> (1 su barda\u011f\u0131 \u015feker)
\n1 packet of vanilla<\/strong> (1 paket vanilya)
\n1 tablespoon of butter<\/strong> (1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nTo make the tapioca pudding, put the milk, flour and starch in a saucepan and mix well. When your mixture is close to boiling, add the sugar and vanilla and stir. When the mixture in the saucepan starts to boil, add the butter and mix thoroughly. Take the mixture off the heat and leave it to warm down a little. After dividing the warm pudding mixture into containers, you can let it rest in the refrigerator for about 1 hour and serve. Enjoy your meal.<\/p>\n

(Muhallebi yapmak i\u00e7in s\u00fct, un ve ni\u015fastay\u0131 bir tencereye koyup g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n\u0131z kaynamaya yak\u0131nken \u015feker ve vanilyay\u0131 ilave edip kar\u0131\u015ft\u0131r\u0131n. Tenceredeki kar\u0131\u015f\u0131m kaynamaya ba\u015flay\u0131nca tereya\u011f\u0131n\u0131 da ilave ederek iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131 ocaktan al\u0131p biraz \u0131l\u0131mas\u0131 i\u00e7in b\u0131rak\u0131n. Il\u0131k muhallebi kar\u0131\u015f\u0131m\u0131n\u0131 kaplara payla\u015ft\u0131rd\u0131ktan sonra buzdolab\u0131nda 1 saat kadar dinlendirip servis edebilirsiniz. Afiyet olsun.)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Lemon Parfait Recipe \/ Limonlu Parfe Tarifi<\/strong><\/h2>\n

\u0130ngilizce Limonlu Parfe Tarifi (Lemon Parfait Recipe) i\u00e7eri\u011fimizin konusu pratik ve yemesi kadar haz\u0131rlamas\u0131 da keyifli Limonlu Parfe \u0130ngilizce prati\u011fi yapmak isteyen tatl\u0131 severleri sevindirecek.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1 can of whipped cream<\/strong> (1 kutu krem \u015fanti)
\n2 cups of milk<\/strong> (2 su barda\u011f\u0131 s\u00fct)
\n1 cup sugar<\/strong> (2 su barda\u011f\u0131 s\u00fct)
\n2 eggs<\/strong> (2 yumurta)
\n2 lemons<\/strong> (2 adet limon)
\n1 pack of vanilla<\/strong> (1 paket vanilya)
\n1 pack of Bur\u00e7ak biscuits<\/strong> (1 paket Bur\u00e7ak bisk\u00fcvi)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nFirst of all, whisk the whipped cream with milk and take the prepared sauce to the fridge to rest. Then separate the whites and yolks of 2 eggs. Beat the egg white with 1 cup of sugar and vanilla. Then squeeze the juice out of the lemons and grate the peel and beat both the juice and the peel with the egg yolk. Remove the whipped cream from the fridge, add the egg whites and yolks to the whipped cream and continue whisking.<\/p>\n

(\u00d6ncelikle s\u00fct ile krem \u015fantiyi \u00e7\u0131rp\u0131n ve haz\u0131rlanan sosu buzdolab\u0131na dinlendirmeye al\u0131n. Ard\u0131ndan 2 yumurtan\u0131n beyaz ve sar\u0131s\u0131n\u0131 ay\u0131r\u0131n. Yumurtan\u0131n ak\u0131n\u0131 1 su barda\u011f\u0131 \u015feker ve vanilya ile \u00e7\u0131rp\u0131n. Ard\u0131ndan limonlar\u0131n suyunu s\u0131k\u0131n ve kabu\u011funu rendeleyip hem suyunu hem kabuklar\u0131n\u0131 yumurta sar\u0131s\u0131 ile \u00e7\u0131rp\u0131n. Krem \u015fantiyi buzdolab\u0131ndan \u00e7\u0131kar\u0131n, yumurta aklar\u0131n\u0131 ve sar\u0131lar\u0131n\u0131 krem \u015fantiye ilave edip \u00e7\u0131rpmaya devam edin.)<\/em><\/p>\n

Pass the biscuit through the food processor. Put half of the biscuits in a Borcam container and spread evenly. Pour the whipped cream mixture over the biscuits. Sprinkle the remaining biscuits on top and freeze in the freezer for 3- 4 hours.<\/p>\n

(Bisk\u00fcviyi mutfak robotundan ge\u00e7irin. Borcam\u2019a bisk\u00fcvilerin yar\u0131s\u0131n\u0131 koyun ve e\u015fit \u015fekilde yay\u0131n. Krem \u015fantili kar\u0131\u015f\u0131m\u0131 bisk\u00fcvilerin \u00fczerine d\u00f6k\u00fcn. Kalan bisk\u00fcvileri de \u00fczerine serpin ve derin dondurucu da 3- 4 saat dondurun.)<\/em><\/p>\n

You can leave it on the counter for 10 minutes to be cut comfortably while serving. You can decorate it with any garnish you want, such as fruits or coconut shreds. Enjoy your meal!<\/p>\n

(Servis yaparken rahat kesilmesi i\u00e7in 10 dakika tezgahta bekletebilirsiniz. \u00dczerini istedi\u011finiz meyve ya da Hindistan cevizi gibi malzemelerle s\u00fcsleyebilirsiniz. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Tiramisu in a Mug Recipe \/ Kupta Tiramisu Tarifi<\/strong><\/h2>\n

\u0130talyan mutfa\u011f\u0131n\u0131n d\u00fcnyaca \u00fcnl\u00fc tatl\u0131s\u0131 tiramisunun pratik hali olan \u0130ngilizce Kupta Tiramisu Tarifi (Tiramisu in a Cup Recipe) i\u00e7eri\u011fimiz tam da pratik sunumlu \u015fahane bir tatl\u0131 haz\u0131rlarken bir yandan \u0130ngilizce prati\u011fi yapmak isteyenlere g\u00f6re.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n4 slices of cocoa cake<\/strong> (4 dilim haz\u0131r kakaolu kek)
\n1 cup hot water<\/strong> (1 su barda\u011f\u0131 s\u0131cak su)
\n2 teaspoons of coffee<\/strong> (2 tatl\u0131 ka\u015f\u0131\u011f\u0131 kahve)
\n2 teaspoons of sugar<\/strong> (2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker)
\n3 cups of milk<\/strong> (3 su barda\u011f\u0131 s\u00fct)
\n1 coffee cup of flour<\/strong> (1 kahve fincan\u0131 un)
\n1 coffee cup of sugar<\/strong> (1 kahve fincan\u0131 \u015feker)
\n1 egg<\/strong> (1 adet yumurta)
\n1 packet of Labneh cheese<\/strong> (1 paket labne peyniri)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nDivide the cake slices into small squares and divide them evenly into mugs. Dissolve coffee and sugar in hot water and soak the cakes with this mixture. At the same time, take the milk into the saucepan, add the sugar, flour and egg and cook, stirring constantly, until it acquires a custard consistency. Take it from the stove and beat it with a mixer until it cools down. When slightly warmed, add the labneh and continue whisking. Divide the custard you have prepared on the wet cakes in the mugs. Serve by sprinkling cocoa on top. Enjoy your meal!<\/p>\n

(Kek dilimlerini k\u00fc\u00e7\u00fck karelere b\u00f6l\u00fcp kuplara e\u015fit miktarda b\u00f6l\u00fc\u015ft\u00fcr\u00fcn. Kahve ve \u015fekeri s\u0131cak suda eritip, bu kar\u0131\u015f\u0131mla kekleri \u0131slat\u0131n. Ayn\u0131 zamanda s\u00fct\u00fc de tencereye al\u0131p \u015feker, un ve yumurtay\u0131 ekleyin ve s\u00fcrekli kar\u0131\u015ft\u0131rarak muhallebi k\u0131vam\u0131n\u0131 alana kadar pi\u015firin. Ocaktan al\u0131p so\u011fuyuncaya kadar mikserle \u00e7\u0131rp\u0131n. Hafif \u0131l\u0131n\u0131nca labneyi ekleyip \u00e7\u0131rpmaya devam edin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z muhallebiyi kuplardaki \u0131slak keklerin \u00fczerine payla\u015ft\u0131r\u0131n. \u00dczerine kakao serperek servis yap\u0131n. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Bread Dessert Recipe \/ Ekmek Tatl\u0131s\u0131 Tarifi<\/strong><\/h2>\n

Evdeki malzemeleri de\u011ferlendirip leziz bir tatl\u0131ya d\u00f6n\u00fc\u015ft\u00fcr\u00fcrken bir yandan da \u0130ngilizce \u00f6\u011frenebilece\u011finiz \u0130ngilizce Ekmek Tatl\u0131s\u0131 Tarifi ar\u0131yorsan\u0131z \u0130ngilizce Ekmek Tatl\u0131s\u0131 Tarifi (Bread Dessert Recipe) i\u00e7eri\u011fimiz tam size g\u00f6re.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1.5 stale bread<\/strong> (1.5 bayat ekmek)
\n1.5 cups of milk<\/strong> (1.5 su barda\u011f\u0131 s\u00fct)
\n3 tablespoons of margarine<\/strong> (3 \u00e7orba ka\u015f\u0131\u011f\u0131 margarin)
\n3 eggs<\/strong> (3 yumurta)
\n1 tablespoon granulated sugar<\/strong> (1 \u00e7orba ka\u015f\u0131\u011f\u0131 toz \u015feker)<\/p>\n

For the syrup<\/strong> (\u015eerbeti i\u00e7in):
\n1 cup granulated sugar<\/strong> (1 su barda\u011f\u0131 toz \u015feker)
\n1 cup water<\/strong> (1 su barda\u011f\u0131 su)
\n1 teaspoon lemon juice<\/strong> (1 tatl\u0131 ka\u015f\u0131\u011f\u0131 limon suyu)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nFirst, crumble the inside of the bread in a bowl. Drizzle the milk over it, stir and let it soften for about half an hour. Then squeeze the milky mixture with your hands and pour the milk. Melt the margarine, add the egg and granulated sugar and mix.<\/p>\n

(\u00d6ncelikle ekmeklerin i\u00e7lerini bir kapta ufalay\u0131n. \u00dczerine s\u00fct\u00fc gezdirip kar\u0131\u015ft\u0131r\u0131n ve yar\u0131m saat kadar yumu\u015famas\u0131n\u0131 bekleyin. Ard\u0131ndan s\u00fctl\u00fc kar\u0131\u015f\u0131m\u0131 elinizle s\u0131k\u0131p s\u00fct\u00fcn\u00fc ak\u0131t\u0131n. Margarini eritin, yumurta ve toz \u015fekeri ilave edip kar\u0131\u015ft\u0131r\u0131n.)<\/em><\/p>\n

Coat a Borcam container, preferably one that is square and with high sides, with oil. Pour the prepared mixture into the tray. Bake in a preheated 180 degrees (\u00b0C) oven for about 40 minutes. For the syrup, boil water, granulated sugar and lemon juice in a saucepan.<\/p>\n

(Tercihen kare ve y\u00fcksek kenarl\u0131 olan bir Borcam’\u0131 ya\u011f ile kaplay\u0131n. Haz\u0131rlad\u0131\u011f\u0131n\u0131z kar\u0131\u015f\u0131m\u0131 tepsiye d\u00f6k\u00fcn. \u00d6nceden \u0131s\u0131t\u0131lm\u0131\u015f 180 derecelik f\u0131r\u0131nda yakla\u015f\u0131k 40 dakika pi\u015firin. \u015eerbeti i\u00e7in tencerede su, toz \u015feker ve limon suyunu kaynat\u0131n.)<\/em>
\nWhen you take the tray out of the oven, pour the hot syrup over it. After the dessert has cooled down, you can serve it with coconut, cream, nuts, peanuts or ice cream. Enjoy your meal!<\/p>\n

(Tepsiyi f\u0131r\u0131ndan al\u0131nca s\u0131cak \u015ferbeti \u00fczerine d\u00f6k\u00fcn. Tatl\u0131 so\u011fuduktan sonra hindistan cevizi, kaymak, f\u0131nd\u0131k, f\u0131st\u0131k ya da dondurma ile servis edebilirsiniz. Afiyet olsun!)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div>

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\u0130ngilizce Cocoa Biscuit Balls Recipe \/ Kakaolu Bisk\u00fcvi Toplar\u0131 Tarifi<\/strong><\/h2>\n

Evdeki bisk\u00fcvileri birka\u00e7 temel malzemeyle kar\u0131\u015ft\u0131rarak elde edebilece\u011fini dakikalar i\u00e7inde yemeye haz\u0131r olan \u0130ngilizce Kakaolu Bisk\u00fcvi Toplar\u0131 Tarifi (Cocoa Biscuit Balls Recipe) i\u00e7eri\u011fimizle tatl\u0131 krizlerine son!<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1 pack of petit beurre biscuits<\/strong> (1 paket petib\u00f6r bisk\u00fcvi)
\n50 grams of butter<\/strong> (50 gram tereya\u011f\u0131)
\nHalf a glass of milk<\/strong> (Yar\u0131m su barda\u011f\u0131 s\u00fct)
\n2 tablespoons of cocoa<\/strong> (2 yemek ka\u015f\u0131\u011f\u0131 kakao)
\n1 cup powdered sugar<\/strong> (1 su barda\u011f\u0131 pudra \u015fekeri)
\nHalf a cup of pounded walnuts<\/strong> (Yar\u0131m su barda\u011f\u0131 d\u00f6v\u00fclm\u00fc\u015f ceviz)<\/p>\n

For decoration<\/strong> (D\u0131\u015f\u0131n\u0131 s\u00fcslemek i\u00e7in):
\nCoconut<\/strong> (Hindistan cevizi)
\nPistachios<\/strong> (Antep f\u0131st\u0131\u011f\u0131)
\nCocoa<\/strong> (Kakao)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nGrind the biscuit into flour, add butter, milk, cocoa, powdered sugar and walnuts and knead. Cut walnut-sized pieces out of the dough and serve by dipping them in coconut shreds, Pistachio or cocoa powder and sticking a toothpick in.<\/p>\n

(Bisk\u00fcviyi un haline getirip tereya\u011f\u0131, s\u00fct, kakao, pudra \u015fekeri ve ceviz ekleyin ve yo\u011furun. Hamurdan ceviz b\u00fcy\u00fckl\u00fc\u011f\u00fcnde par\u00e7alar kopar\u0131n ve Hindistan cevizi, Antep f\u0131st\u0131\u011f\u0131 veya toz kakaoya bulay\u0131p k\u00fcrdan saplayarak servis edin.)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Quince Dessert Recipe \/ Ayva Tatl\u0131s\u0131 Tarifi<\/strong><\/h2>\n

Haz\u0131rlamas\u0131 pratik, hem de sa\u011fl\u0131kl\u0131 bir tatl\u0131 haz\u0131rlarken bir yandan da \u0130ngilizcenizi geli\u015ftirmek istiyorsan\u0131z \u0130ngilizce Ayva Tatl\u0131s\u0131 Tarifi (Quince Dessert Recipe) i\u00e7eri\u011fimiz tam size g\u00f6re.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n1 kilogram of quince<\/strong> (1 kilogram ayva)
\n250 grams of granulated sugar<\/strong> (250 gram toz \u015feker)
\n3 cups water<\/strong> (3 su barda\u011f\u0131 su)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nWash the quinces, peel and divide into two equal parts. Remove the central parts by carving them with a knife. Do not discard the kernels that come out of it. Place the quinces in a steel saucepan or pan with a lid. Put 1.5 tablespoons of sugar in the center of each quince. Pour the kernels on top of them too. Add the water and cook over low heat, closing the lid. When the water is drained, take it from the stove and let it cool. When serving, decorate with cream.<\/p>\n

(Ayvalar\u0131 y\u0131kay\u0131n, soyun ve iki e\u015fit par\u00e7aya b\u00f6l\u00fcn. Orta k\u0131s\u0131mlar\u0131n\u0131 b\u0131\u00e7akla oyarak \u00e7\u0131kar\u0131n. \u0130\u00e7inden \u00e7\u0131kan \u00e7ekirdekleri atmay\u0131n. Ayvalar\u0131 \u00e7elik tencereye veya kapakl\u0131 tavaya dizin. Her ayvan\u0131n ortas\u0131na 1,5 \u00e7orba ka\u015f\u0131\u011f\u0131 \u015feker koyun. \u00c7ekirdekleri de \u00fcstlerine d\u00f6k\u00fcn. Suyu ekleyip, k\u0131s\u0131k ate\u015fte, kapa\u011f\u0131n\u0131 kapatarak pi\u015firin. Suyunu \u00e7ekince ocaktan al\u0131p, so\u011fumaya b\u0131rak\u0131n. Servis yaparken \u00fczerini kaymak ile s\u00fcsleyin.)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Flour Halva Recipe \/ Un Helvas\u0131 Tarifi<\/strong><\/h2>\n

Haz\u0131rlarken bir yandan \u0130ngilizcenizi geli\u015ftirebilece\u011finiz, lezzetli ama bir o kadar kolay \u0130ngilizce Un Helvas\u0131 Tarifi ar\u0131yorsan\u0131z \u0130ngilizce Un Helvas\u0131 Tarifi (Flour Halva Recipe) i\u00e7eri\u011fimize bay\u0131lacaks\u0131n\u0131z.<\/p>\n

Ingredients<\/strong> (Malzemeler):
\n2.5 cups flour<\/strong> (2,5 su barda\u011f\u0131 un)
\n200 grams of butter<\/strong> (200 gram tereya\u011f\u0131)
\n3 tablespoons of oil<\/strong> (3 \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131 ya\u011f)
\n2 cups of milk<\/strong> (2 su barda\u011f\u0131 s\u00fct)
\n2 cups granulated sugar<\/strong> (2 su barda\u011f\u0131 toz \u015feker)<\/p>\n

Preparation<\/strong> (Haz\u0131rlan\u0131\u015f\u0131):
\nMelt the butter and add oil to it. Then add the flour, stirring slowly over low heat, stirring until brown. On the other side, dissolve sugar in milk at room temperature. Add the sweetened mixture to the flour of the desired consistency and mix very quickly so that it does not clump. Then you can serve it by giving it the desired shape with a spoon or mold.<\/p>\n

(Tereya\u011f\u0131n\u0131 eritip i\u00e7ine s\u0131v\u0131 ya\u011f ekleyin. Ard\u0131ndan unu ilave ederek k\u0131s\u0131k ate\u015fte yava\u015f yava\u015f kar\u0131\u015ft\u0131rarak kahverengi olana kadar kar\u0131\u015ft\u0131r\u0131n. Di\u011fer tarafta oda s\u0131cakl\u0131\u011f\u0131ndaki s\u00fct\u00fcn i\u00e7inde \u015fekeri eritin. \u0130stedi\u011finiz k\u0131vama gelen una \u015fekerli kar\u0131\u015f\u0131m\u0131 ekleyin ve \u00e7ok h\u0131zl\u0131 bir \u015fekilde kar\u0131\u015ft\u0131r\u0131n ki topaklanmas\u0131n. Daha sonra ka\u015f\u0131k veya kal\u0131p ile istedi\u011finiz \u015fekli vererek servis edebilirsiniz.)<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce \u00d6\u011frenme i\u00e7in Basit ve Etkili Y\u00f6ntemler Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular
\n<\/strong><\/h2>\n

\u0130ngilizce \u201ctatl\u0131 tarifi\u201d ne demek?<\/strong><\/p>\n

Tatl\u0131 tarifi, \u0130ngilizceye \u201cdessert recipe\u201d \u015feklinde \u00e7evrilir.<\/p>\n

\u0130ngilizce \u201cingredients\u201d ne demek?<\/strong><\/p>\n

\u0130ngilizce \u201cingredients\u201d, T\u00fcrk\u00e7e\u2019ye \u201ci\u00e7indekiler\u201d veya \u201cmalzemeler\u201d \u015feklinde \u00e7evrilir.<\/p>\n

\u0130ngilizce \u201cyeme\u011fi kar\u0131\u015ft\u0131rmak\u201d ne demek?<\/strong><\/p>\n

\u0130ngilizce yeme\u011fi kar\u0131\u015ft\u0131rmak, \u201cstir\u201d fiili ile ifade edilir.<\/p>\n

\u0130ngilizce \u201cafiyet olsun\u201d ne demek?<\/p>\n

<\/strong><\/p>\n

T\u00fcrk\u00e7eye \u00f6zg\u00fc bir s\u00f6yleyi\u015f olan \u201cafiyet olsun\u201dun \u0130ngilizce\u2019ye tam bir \u00e7evirisi bulunmamakla beraber yak\u0131n anlaml\u0131 bir kar\u015f\u0131l\u0131\u011f\u0131 olan \u201cenjoy your meal\u201d<\/strong> kullan\u0131labilir.<\/p>\n