{"id":47331,"date":"2023-09-06T16:00:05","date_gmt":"2023-09-06T13:00:05","guid":{"rendered":"https:\/\/www.englishcentral.com\/blog\/?p=47331"},"modified":"2023-08-24T17:50:34","modified_gmt":"2023-08-24T14:50:34","slug":"ingilizce-hunkar-begendi-tarifi-ornekleri","status":"publish","type":"post","link":"https:\/\/www.englishcentral.com\/blog\/ingilizce-hunkar-begendi-tarifi-ornekleri\/","title":{"rendered":"\u0130ngilizce H\u00fcnkar Be\u011fendi Tarifi \u00d6rnekleri"},"content":{"rendered":"
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Osmanl\u0131 mutfa\u011f\u0131n\u0131n en sevilen ve en \u00fcnl\u00fc yemeklerinden biri olan H\u00fcnkar Be\u011fendi tarifinin \u0130ngilizcesini sizler i\u00e7in haz\u0131rlad\u0131k. Hem hikayesiyle ilgi uyand\u0131r\u0131p dikkat \u00e7eken hem de halen T\u00fcrkiye\u2019de ve Orta Do\u011fu\u2019da pop\u00fcler olan bu yiyecek ile ilgili merak ettiklerinizi bu i\u00e7erikte bulabilirsiniz. \u0130ngilizce H\u00fcnkar Be\u011fendi tarifi nas\u0131l verilir? \u0130ngilizce H\u00fcnkar Be\u011fendi tarifi nedir? Bu sorular\u0131n cevaplar\u0131 ile beraber H\u00fcnkar Be\u011fendinin hikayesi ve s\u0131k sorulan sorular\u0131 sizler i\u00e7in derledik.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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H\u00fcnkar Be\u011fendi Recipe \/ H\u00fcnkar Be\u011fendi Tarifi<\/strong><\/h2>\n

Ingredients \/ \u0130\u00e7indekiler<\/strong>
\nEt i\u00e7in \/ For the meat:<\/p>\n

600 gram kuzu veya dana eti \/ 600 grams of either lamb or beef
\n2 adet orta boy kuru so\u011fan \/ 2 pieces of medium onions
\n4 di\u015f sar\u0131msak \/ 4 cloves of garlic
\n3 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131 \/ 3 tablespoons of olive oil<\/p>\n

3 adet orta boy domates \/ 3 pieces of medium tomatoes
\n1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131 \/ 1 tablespoon of tomato paste
\n2 su barda\u011f\u0131 s\u0131cak su \/ 2 cups of hot water
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz \/ 2 teaspoons of salt<\/p>\n

Be\u011fendi i\u00e7in \/ For the eggplant puree:
\n1\/2 su barda\u011f\u0131 ka\u015far peyniri \/ 1\/2 cup of ka\u015far cheese
\n1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131 \/ 1 tablespoon of butter
\n1,5 su barda\u011f\u0131 s\u00fct \/ 1,5 cup of milk
\n4 adet orta boy patl\u0131can \/ 4 pieces of medium eggplant
\n1,5 yemek ka\u015f\u0131\u011f\u0131 un \/ 1,5 tablespoons of flour
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz \/ 2 teaspoons of salt
\n1 \u00e7ay ka\u015f\u0131\u011f\u0131 taze \u00e7ekilmi\u015f tane karabiber \/ 1 tablespoon of freshly grounded black pepper<\/p>\n

Preparation \/ Haz\u0131rlan\u0131\u015f\u0131<\/strong>
\nF\u0131r\u0131nlanm\u0131\u015f patl\u0131canlar\u0131 bir kaba al\u0131n ve kabuklar\u0131n\u0131n kabuklar\u0131 soyun. Bir tavaya 3 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131n\u0131 koyun. 2 adet do\u011franm\u0131\u015f kuru so\u011fan\u0131 da \u00fczerine ilave edip kavurun. 4 di\u015f do\u011franm\u0131\u015f sar\u0131msa\u011f\u0131 da \u00fczerine ekledikten sonra tercih etti\u011finiz 600 gram etinizi ilave edin. Etleri pi\u015fmeye b\u0131rak\u0131n. 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131, 1’er \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve karabiber, 3 adet soyulmu\u015f, do\u011franm\u0131\u015f domates ekleyin.2 su barda\u011f\u0131 s\u0131cak su ekleyip etler yumu\u015fayana kadar pi\u015fmeye b\u0131rak\u0131n. \u015eimdi de be\u011fendiyi haz\u0131rlayal\u0131m. 1 yemek ka\u015f\u0131\u011f\u0131 tereya\u011f\u0131n\u0131 bir tavada eritin. 1,5 yemek ka\u015f\u0131\u011f\u0131 unu \u00fczerine ilave edip kavurun. \u00dczerine f\u0131r\u0131nlad\u0131\u011f\u0131n\u0131z patl\u0131canlar\u0131 ekleyin. 1,5 su barda\u011f\u0131 s\u00fct\u00fc de \u00fczerine yava\u015f yava\u015f ilave edin ve s\u00fcrekli olarak kar\u0131\u015ft\u0131r\u0131n. 1’er \u00e7ay ka\u015f\u0131\u011f\u0131 tuz ve karabiberi de ekleyin. Sonra son olarak yar\u0131m su barda\u011f\u0131 rendelenmi\u015f ka\u015far peyniri ekleyin ve kar\u0131\u015ft\u0131r\u0131p ocaktan al\u0131n. Be\u011fendinin \u00fczerine pi\u015fmi\u015f etleri koyun ve servis edin, afiyet olsun!
\nTake the oven baked eggplants to a bowl and peel them. Put 3 tablespoons of olive oil into a pan. Add 2 diced onions and roast them. Then add the garlic and 600 grams of your meat of choice. Leave the meat to cook. Add 1 tablespoon of tomato paste, 1 tablespoon of freshly grounded black pepper and salt, 3 pieces of peeled, diced tomatoes. Add 2 cups of hot water and leave the meat to cook till soft. Now let\u2019s start preparing the eggplant puree. Melt 1 tablespoon of butter in a pan. Add 1,5 tablespoons of flour on top of it and fry them. Add the oven baked eggplants on top of it then slowly add 1,5 cup of milk, constantly mixing them. Add 1 tablespoon of freshly grounded black pepper and salt. Then, finally add the shredded cheese, mix and remove the pan from the oven. Add the cooked meat on top of the eggplant pure and serve. Enjoy!<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n

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H\u00fcnkar Be\u011fendi\u2019nin Hikayesi \/ The Story of H\u00fcnkar Be\u011fendi<\/strong><\/h2>\n

Burada iki farkl\u0131 s\u00f6ylenti var. Birincisi, \u0130mparatori\u00e7e Eugenie \u0130stanbul’a geldi\u011finde a\u015f\u00e7\u0131s\u0131n\u0131 da beraberinde getirmi\u015fti. A\u015f\u00e7\u0131s\u0131 mutfakta be\u015famel sos haz\u0131rlarken, Osmanl\u0131 a\u015f\u00e7\u0131s\u0131n\u0131n dikkatini \u00e7ekti ve Osmanl\u0131 a\u015f\u00e7\u0131s\u0131 be\u015famel sosa k\u00f6zlenmi\u015f patl\u0131can katarak bir deneme yapt\u0131. \u00dcst\u00fcne imparatorlu\u011fun tarih boyunca pek sevdi\u011fi eti de ekledi ve padi\u015faha sundu. Padi\u015fah yeme\u011fi \u00e7ok sevdi\u011finden, yeme\u011fin ad\u0131 h\u00fcnkar be\u011fendi oldu.
\n\u0130kinci rivayet ise \u015f\u00f6yle; Eugenie’nin \u0130stanbul\u2019a geli\u015fi onuruna bir davet vermeye haz\u0131rlanan Sultan Abd\u00fcl\u00e2ziz, heyecan\u0131 \u00f6l\u00e7\u00fcs\u00fcnde haz\u0131rlanan yemekleri bir t\u00fcrl\u00fc be\u011fenmez. En sonunda Sultan’\u0131n be\u011fendi\u011fi bir yeme\u011fi haz\u0131rlayan a\u015f\u00e7\u0131lar, sonunda h\u00fcnkar\u0131n be\u011fenisini kazan\u0131nca yeme\u011fin ad\u0131n\u0131 h\u00fcnkar be\u011fendi koydu. Yeme\u011fi Eugenie de o kadar be\u011fenmi\u015f ki, tarifini de beraberinde g\u00f6t\u00fcrd\u00fc\u011f\u00fc s\u00f6ylenir.
\nThere are two different rumors. First one is that Empress Eugenie brought her cook when she came to \u0130stanbul. While her cook was preparing bechamel sauce, it caught the Ottoman cook\u2019s attention and he tried something new when he added roasted eggplant into the bechamel sauce. He later added the meat on top of the mixture and served it to the sultan. The Sultan loved it so much, that the dish was called h\u00fcnkar be\u011fendi which roughly translates to, \u201cSultan\u2019s Delight\u201d , lamb stew served on mashed eggplant.
\nThe second rumor is; Sultan Abd\u00fcl\u00e2ziz was preparing for a feast for Empress Eugenie\u2019s arrival and to honor her, however he did not like the meals prepared for Eugenie as he was pretty excited. Lastly, when the cooks finally prepared something that the Sultan liked, they named it \u201cSultan\u2019s Delight\u201d. It is said that Empress Eugenie liked it so much that she took the recipe back to her country with her.<\/em><\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\n\u0130ngilizce H\u00fcnkar Be\u011fendi Tarifi \u00d6rnekleri ile \u0130lgili S\u0131k Sorulan Sorular<\/strong><\/h2>\n

\u201cSultan\u201d \u0130ngilizce ne demek?<\/strong>
\n\u201cSultan\u201d \u0130ngilizcede \u201cPadi\u015fah\u201d demektir.<\/p>\n

\u201cTarif\u201d \u0130ngilizce ne demek?<\/strong>
\n\u201cTarif\u201d \u0130ngilizcede \u201cRecipe\u201d demektir.<\/p>\n

\u201cKuzu eti\u201d \u0130ngilizce ne demek?<\/strong>
\n\u201cKuzu eti\u201d \u0130ngilizce \u201cLamb meat\u201d demektir.<\/p>\n

\u201c\u0130\u00e7indekiler\u201d \u0130ngilizce ne demek?<\/strong>
\n\u201c\u0130\u00e7indekiler\u201d \u0130ngilizce \u201cIngredients\u201d demektir.<\/p>\n