{"id":51551,"date":"2023-12-02T16:00:29","date_gmt":"2023-12-02T13:00:29","guid":{"rendered":"https:\/\/www.englishcentral.com\/blog\/?p=51551"},"modified":"2024-05-31T10:22:14","modified_gmt":"2024-05-31T07:22:14","slug":"ingilizce-pizza-tarifi","status":"publish","type":"post","link":"https:\/\/www.englishcentral.com\/blog\/ingilizce-pizza-tarifi\/","title":{"rendered":"\u0130ngilizce Pizza Tarifi"},"content":{"rendered":"
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Sanat\u0131n ve r\u00f6nesans\u0131n be\u015fi\u011fi \u0130talya’n\u0131n en me\u015fhur \u00f6zelli\u011fi; sinemalar\u0131n ve partilerin yegane dostu olan pizza tariflerini inceleyece\u011fiz. Eve sipari\u015f verdi\u011fimizde pratik, evde yapt\u0131\u011f\u0131m\u0131zda ise olduk\u00e7a e\u011flenceli ve lezzetli olan pizzalar\u0131n peynir severlerin dostu margarita pizzadan deniz \u00fcr\u00fcnl\u00fc pizzaya kadar bir \u00e7ok \u00e7e\u015fidinin oldu\u011funu hepimiz biliyoruz. Ayr\u0131ca 1830 y\u0131l\u0131nda a\u00e7\u0131lan ilk pizzac\u0131 oldu\u011fu bilinen Port\u2019Alba ile ba\u015flayan bu ser\u00fcvene farkl\u0131 pizza tariflerine de\u011finerek katk\u0131 sa\u011flayaca\u011f\u0131z.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Margarita Pizza Tarifi<\/strong><\/h2>\n

Pizza Margherita Recipe
\nIngredients:<\/p>\n

\u2022 For the base<\/p>\n

300 g strong bread flour
\n1 tsp instant yeast
\n1 tsp salt
\n1 tsp olive oil, plus extra for drizzling<\/p>\n

\u2022 For tomato sauce<\/p>\n

100 ml tomato sauce
\nHandful fresh basil or 1 tsp dried
\n1 garlic clove, crushed<\/p>\n

\u2022 For the topping<\/p>\n

125 g mozzarella (You can also use cheddar cheese or a meltable cheese)
\nHandful grated or shaved parmesan (You can also use cheddar cheese or a meltable cheese)
\nHandful of cherry tomatoes, halved<\/p>\n

\u2022 To finish<\/p>\n

Handful of basil leaves (optional)<\/p>\n

Method:<\/p>\n

Step 1<\/p>\n

Make the base<\/p>\n

To make a soft, fairly wet dough, start by putting the flour into a large bowl. Then, stir in the yeast and salt. Create a well in the dough and pour in 200 ml of warm water along with the olive oil. Use a wooden spoon to bring the ingredients together until you achieve a soft, fairly wet dough. Transfer the dough to a lightly floured surface and knead it for 5 minutes until it becomes smooth. Cover the dough with a tea towel and set it aside. Optionally, you can let it rise for a thicker crust, but this step is not necessary for a thin crust.<\/p>\n

Step 2<\/p>\n

Make the sauce<\/p>\n

Combine the passata, basil, and crushed garlic, and then season the mixture to your taste. Let it sit at room temperature while you proceed to shape the base.<\/p>\n

Step 3<\/p>\n

Roll out the dough<\/p>\n

After allowing the dough to rise, give it a brief knead, and then divide it into two equal portions. Roll out each portion of the dough on a floured surface into large rounds, about 25cm in diameter, using a rolling pin. Make sure the dough is quite thin because it will expand during baking. Carefully transfer the rounds onto two baking sheets that have been lightly dusted with flour.<\/p>\n

Step 4<\/p>\n

Top and Bake<\/p>\n

Preheat your oven to 240\u00b0C\/220\u00b0C fan\/gas mark 8. Meanwhile, place another baking sheet or an inverted baking tray on the top shelf inside the oven. Take the prepared pizza bases and spread the sauce evenly over them using the back of a spoon. Next, sprinkle them with cheese and tomatoes, then drizzle some olive oil over the top and season to taste. Position one of the pizzas, still on its baking sheet, onto the preheated sheet or tray in the oven. Bake for 8-10 minutes until it becomes crisp. When serving, you can add a bit more olive oil and, if desired, some basil leaves. Repeat the same steps for the remaining pizza.<\/p>\n

Margarita Pizza Tarifi<\/strong><\/p>\n

\u0130\u00e7indekiler:<\/p>\n

\u2022 Pizzan\u0131n taban\u0131 i\u00e7in<\/p>\n

300 gr ekmek unu
\n1 \u00e7k (\u00e7ay ka\u015f\u0131\u011f\u0131) kuru maya
\n1 \u00e7k tuz
\n1 \u00e7k zeytinya\u011f\u0131, ayr\u0131ca \u00fczerine s\u00fcrmek i\u00e7in ekstra<\/p>\n

\u2022 Domates sosu i\u00e7in<\/p>\n

100 ml domates p\u00fcresi
\nBir avu\u00e7 taze fesle\u011fen veya 1 \u00e7k kurutulmu\u015f
\n1 di\u015f sar\u0131msak, ezilmi\u015f<\/p>\n

\u2022 \u00dczeri i\u00e7in<\/p>\n

125 gr mozzarella (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\nBir avu\u00e7 rende veya soyacakla rendelenmi\u015f parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\nBir avu\u00e7 \u00e7eri domates, ikiye b\u00f6l\u00fcnm\u00fc\u015f<\/p>\n

\u2022 Son olarak<\/p>\n

Bir avu\u00e7 fesle\u011fen yapra\u011f\u0131 (iste\u011fe ba\u011fl\u0131)<\/p>\n

Yap\u0131l\u0131\u015f\u0131:<\/p>\n

1. Ad\u0131m<\/p>\n

Pizza taban\u0131n\u0131 yap\u0131n<\/p>\n

Yumu\u015fak ve olduk\u00e7a \u0131slak bir hamur yapmak i\u00e7in unu geni\u015f bir kaseye koyarak ba\u015flay\u0131n. Daha sonra maya ve tuzu ekleyip kar\u0131\u015ft\u0131r\u0131n. Hamurda bir yuvarlak a\u00e7\u0131n ve zeytinya\u011f\u0131yla birlikte 200 ml \u0131l\u0131k su d\u00f6k\u00fcn. Yumu\u015fak ve olduk\u00e7a \u0131slak bir hamur elde edene kadar malzemeleri bir araya getirmek i\u00e7in tahta ka\u015f\u0131k kullan\u0131n. Hamuru hafif\u00e7e unlanm\u0131\u015f bir y\u00fczeye aktar\u0131n ve p\u00fcr\u00fczs\u00fcz hale gelinceye kadar 5 dakika yo\u011furun. Hamuru bir Kurulama bezi ile \u00f6rt\u00fcn ve bir kenara koyun. \u0130ste\u011fe ba\u011fl\u0131 olarak daha kal\u0131n bir taban i\u00e7in kabarmas\u0131n\u0131 sa\u011flayabilirsiniz ancak ince bir taban i\u00e7in bu ad\u0131ma gerek yoktur.<\/p>\n

2. Ad\u0131m<\/p>\n

Sosu yap\u0131n<\/p>\n

Passata (bir \u00e7e\u015fit taze dometeslerden yap\u0131lm\u0131\u015f domates p\u00fcresi), fesle\u011fen ve ezilmi\u015f sar\u0131msa\u011f\u0131 birle\u015ftirin ve ard\u0131ndan kar\u0131\u015f\u0131m\u0131 zevkinize g\u00f6re baharatlay\u0131n. Taban\u0131 \u015fekillendirmeye devam ederken oda s\u0131cakl\u0131\u011f\u0131nda bekletin.<\/p>\n

3. Ad\u0131m<\/p>\n

Hamuru a\u00e7\u0131n<\/p>\n

Hamuru kabarmaya b\u0131rakt\u0131ktan sonra k\u0131sa bir s\u00fcre yo\u011furun ve ard\u0131ndan iki e\u015fit par\u00e7aya b\u00f6l\u00fcn. Hamurun her bir par\u00e7as\u0131n\u0131 unlanm\u0131\u015f bir y\u00fczeyde oklava kullanarak yakla\u015f\u0131k 25 cm \u00e7ap\u0131nda b\u00fcy\u00fck yuvarlaklar halinde a\u00e7\u0131n. Hamurun olduk\u00e7a ince olmas\u0131na dikkat edin \u00e7\u00fcnk\u00fc pi\u015firme s\u0131ras\u0131nda geni\u015fleyecektir. Yuvarlaklar\u0131 hafif\u00e7e un serpilmi\u015f iki f\u0131r\u0131n tepsisine dikkatlice aktar\u0131n.<\/p>\n

4. Ad\u0131m<\/p>\n

\u00dcst\u00fc ve F\u0131r\u0131n\u0131<\/p>\n

F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 240\u00b0C\/220\u00b0C fan \/ gaz i\u015fareti 8’de \u0131s\u0131t\u0131n. Bu arada, f\u0131r\u0131n\u0131n i\u00e7indeki \u00fcst rafa ba\u015fka bir f\u0131r\u0131n tepsisi veya ters \u00e7evrilmi\u015f f\u0131r\u0131n tepsisi yerle\u015ftirin. Haz\u0131rlad\u0131\u011f\u0131n\u0131z pizza tabanlar\u0131n\u0131 al\u0131n ve ka\u015f\u0131\u011f\u0131n tersiyle sosu \u00fczerlerine e\u015fit \u015fekilde da\u011f\u0131t\u0131n. Daha sonra \u00fczerlerine peynir ve domates serpin, \u00fczerine biraz zeytinya\u011f\u0131 gezdirin ve tad\u0131na g\u00f6re baharatlay\u0131n. Pizzalardan birini, h\u00e2l\u00e2 f\u0131r\u0131n tepsisindeyken, \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n tepsisine veya tepsiye yerle\u015ftirin. \u00c7\u0131t\u0131r \u00e7\u0131t\u0131r hale gelinceye kadar 8-10 dakika pi\u015firin. Servis yaparken biraz daha zeytinya\u011f\u0131 ve istenirse biraz fesle\u011fen yapra\u011f\u0131 ekleyebilirsiniz. Kalan pizza i\u00e7in de ayn\u0131 ad\u0131mlar\u0131 tekrarlay\u0131n.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u0130ngilizce Ev Yap\u0131m\u0131 Pizza Tarifi<\/strong><\/h2>\n

Homemade Pizza Recipe<\/strong><\/p>\n

Ingredients:<\/p>\n

\u2022 For the dough<\/p>\n

Cooking spray
\n1 1\/4 c. lukewarm water
\n1 tbsp. granulated sugar
\n1 (2\u00bc tsp.) packet active dry yeast
\n3 c. all-purpose flour
\n2 tsp. salt
\n1\/4 c. extra-virgin olive oil<\/p>\n

\u2022 For the pizza<\/p>\n

Extra-virgin olive oil, as needed
\n1\/4 c. cornmeal, divided
\n1 c. marinara, divided
\n450 gr. fresh mozzarella, thinly sliced, divided (You can also use cheddar cheese or a meltable cheese)
\nFresh basil leaves
\nPinch red pepper flakes<\/p>\n

Directions<\/p>\n

Step 1<\/p>\n

Grease a large bowl with cooking spray. In a small bowl, add water and sugar, stirring to dissolve. Sprinkle yeast over the mixture and let it sit until frothy, about 8 minutes.<\/p>\n

Step 2<\/p>\n

In another large bowl, combine flour, salt, and oil. Pour in the yeast mixture, then use a wooden spoon to mix until everything is incorporated and a shaggy dough begins to take shape. Knead the dough against the sides of the bowl until it starts to come together. Then, transfer it to your work surface and continue kneading, adding a bit of flour if necessary, until it becomes elastic and just slightly tacky \u2013 this should take about 5 minutes. Shape the dough into a firm ball, place it in the prepared bowl, and cover it with a clean dish towel. Allow it to rise in a warm area of your kitchen until it has doubled in size, which should take approximately 1 hour and 30 minutes.<\/p>\n

Step 3<\/p>\n

Carefully deflate the dough by gently punching it down. Next, divide it into two portions and shape them into balls. You have the option to freeze one of the dough balls or proceed to make two pizzas. While the dough balls rest, preheat your oven to 260\u00b0C and grease a large baking sheet with olive oil. Sprinkle the baking sheet with 2 tablespoons of cornmeal evenly.<\/p>\n

Step 4<\/p>\n

On your working surface, delicately flatten one of the dough balls and roll it out with a rolling pin (or stretch it using your hands) until it reaches approximately 30cm in diameter, making it as thin as possible. Carefully transfer this flattened dough to the prepared baking sheet and generously brush the entire surface with oil. Afterward, evenly distribute 1\/2 cup of sauce onto the center of the dough and spread it outward using a spoon or ladle, leaving about a 2 cm border for the crust. Top it with half of the mozzarella (You can also use cheddar cheese or a meltable cheese) slices. Bake until the crust turns golden and the cheese becomes gooey, which should take around 15 minutes.<\/p>\n

Step 5<\/p>\n

Finish it off by adding fresh basil leaves on top, followed by a drizzle of olive oil and a sprinkle of red pepper flakes.<\/p>\n

Step 6<\/p>\n

Proceed to repeat the same process with the remaining dough and toppings to prepare the second pizza.<\/p>\n

Ev Yap\u0131m\u0131 Pizza Tarifi<\/strong><\/p>\n

\u0130\u00e7indekiler:<\/p>\n

\u2022 Hamur i\u00e7in<\/p>\n

Pi\u015firme spreyi
\n1 1\/4 su barda\u011f\u0131 \u0131l\u0131k su
\n1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker
\n1 (2\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131) paket aktif kuru maya
\n3 su barda\u011f\u0131 un
\n2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz
\n1\/4 su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131<\/p>\n

\u2022 Pizza i\u00e7in<\/p>\n

Ald\u0131\u011f\u0131 kadar s\u0131zma zeytinya\u011f\u0131
\n1\/4 su barda\u011f\u0131 m\u0131s\u0131r unu
\n1 su barda\u011f\u0131 marinara (domates ve so\u011fan ve sar\u0131msak gibi aromatik bile\u015fenlerden harmanlanan bir sos)
\n450 gr. taze mozzarella, ince dilimlenmi\u015f (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\nTaze fesle\u011fen yapraklar\u0131
\nBir tutam k\u0131rm\u0131z\u0131 toz biber<\/p>\n

Talimatlar<\/p>\n

1. Ad\u0131m<\/p>\n

B\u00fcy\u00fck bir kaseyi pi\u015firme spreyi ile ya\u011flay\u0131n. K\u00fc\u00e7\u00fck bir kaseye su ve \u015fekeri ekleyip kar\u0131\u015ft\u0131rarak \u00e7\u00f6z\u00fcnmesini sa\u011flay\u0131n. Mayay\u0131 kar\u0131\u015f\u0131m\u0131n \u00fczerine serpin ve k\u00f6p\u00fcrene kadar yakla\u015f\u0131k 8 dakika bekletin.<\/p>\n

2. Ad\u0131m<\/p>\n

Ba\u015fka bir b\u00fcy\u00fck kapta un, tuz ve ya\u011f\u0131 birle\u015ftirin. Maya kar\u0131\u015f\u0131m\u0131n\u0131 d\u00f6k\u00fcn, ard\u0131ndan her \u015fey birle\u015fene ve kabar\u0131k bir hamur \u015fekillenmeye ba\u015flayana kadar bir tahta ka\u015f\u0131k kullanarak kar\u0131\u015ft\u0131r\u0131n. Hamuru bir araya gelmeye ba\u015flay\u0131ncaya kadar kasenin kenarlar\u0131na do\u011fru yo\u011furun. Daha sonra, \u00e7al\u0131\u015fma y\u00fczeyinize aktar\u0131n ve elastik ve hafif yap\u0131\u015fkan hale gelinceye kadar gerekirse biraz un ekleyerek yo\u011furmaya devam edin; bu i\u015flem yakla\u015f\u0131k 5 dakika s\u00fcrecektir. Hamuru s\u0131k\u0131 bir top haline getirin, haz\u0131rlanan kaseye koyun ve \u00fczerini temiz bir bula\u015f\u0131k havlusuyla \u00f6rt\u00fcn. Yakla\u015f\u0131k 1 saat 30 dakika s\u00fcrecek olan, boyutu iki kat\u0131na \u00e7\u0131kana kadar mutfa\u011f\u0131n\u0131z\u0131n s\u0131cak bir alan\u0131nda kabarmas\u0131na izin verin.<\/p>\n

3. Ad\u0131m<\/p>\n

Hamuru hafif\u00e7e vurarak dikkatlice s\u00f6nd\u00fcr\u00fcn. Daha sonra iki par\u00e7aya b\u00f6l\u00fcn ve top haline getirin. Hamur toplar\u0131ndan birini dondurma veya iki pizza yapma se\u00e7ene\u011finiz var. Hamur toplar\u0131 dinlenirken f\u0131r\u0131n\u0131n\u0131z\u0131 260 dereceye \u0131s\u0131t\u0131n ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisini zeytinya\u011f\u0131yla ya\u011flay\u0131n. F\u0131r\u0131n tepsisine 2 yemek ka\u015f\u0131\u011f\u0131 m\u0131s\u0131r ununu e\u015fit \u015fekilde serpin.<\/p>\n

4. Ad\u0131m<\/p>\n

\u00c7al\u0131\u015fma y\u00fczeyinizde, hamur toplar\u0131ndan birini hassas bir \u015fekilde d\u00fczle\u015ftirin ve bir oklava ile a\u00e7\u0131n (veya ellerinizi kullanarak a\u00e7\u0131n), \u00e7ap\u0131 yakla\u015f\u0131k 30 cm olana kadar m\u00fcmk\u00fcn oldu\u011funca ince hale getirin. Bu d\u00fczle\u015ftirilmi\u015f hamuru dikkatlice haz\u0131rlanan f\u0131r\u0131n tepsisine aktar\u0131n ve t\u00fcm y\u00fczeyi c\u00f6mert\u00e7e ya\u011fla f\u0131r\u00e7alay\u0131n. Daha sonra, hamurun ortas\u0131na 1\/2 bardak sosu e\u015fit \u015fekilde da\u011f\u0131t\u0131n ve bir ka\u015f\u0131k veya kep\u00e7e kullanarak, taban i\u00e7in yakla\u015f\u0131k 2 cm kenarl\u0131k b\u0131rakarak d\u0131\u015far\u0131 do\u011fru yay\u0131n. \u00dczerine mozzarella dilimlerinin yar\u0131s\u0131n\u0131 ekleyin. Taban alt\u0131n rengine d\u00f6nene ve peynir yap\u0131\u015fkan hale gelinceye kadar pi\u015firin; bu yakla\u015f\u0131k 15 dakika s\u00fcrecektir.<\/p>\n

5. Ad\u0131m<\/p>\n

\u00dczerine taze fesle\u011fen yapraklar\u0131n\u0131, ard\u0131ndan zeytinya\u011f\u0131n\u0131 ve bir tutam k\u0131rm\u0131z\u0131 pul biberi ekleyerek i\u015flemi tamamlay\u0131n.<\/p>\n

6. Ad\u0131m<\/p>\n

\u0130kinci pizzay\u0131 haz\u0131rlamak i\u00e7in ayn\u0131 i\u015flemi kalan hamur ve \u00fcst malzemelerle tekrarlamaya devam edin.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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\u0130ngilizce Carbonara Pizza Tarifi<\/strong><\/h2>\n

Carbonara Pizza Recipe<\/strong><\/p>\n

Ingredients<\/p>\n

\u2022 For chili oil (optional)<\/p>\n

1 \u00bd tbsp. Crushed red chili flakes
\n1 garlic clove, grated
\n\u00bd c. extra-virgin olive oil
\n\u00bc tbsp. salt<\/p>\n

\u2022 For Pizza<\/p>\n

3 slices thick-cut bacon, cut into 1\/2″ pieces
\n1 (9-oz) ball store-bought pizza dough
\nall-purpose flour, for peel, pan, or cutting board
\n1 c. freshly shredded mozzarella (You can also use cheddar cheese or a meltable cheese)
\n1\/4 c. freshly grated parmesan (You can also use cheddar cheese or a meltable cheese)
\n1 large egg
\nsalt
\nFreshly ground black pepper<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

To make chili oil (if desired): Mix together chili flakes and garlic in a medium-sized heatproof bowl. In a small saucepan over medium heat, warm the oil until it’s hot but not smoking, which should take about 2 to 3 minutes. Pour the hot oil over the chili flake mixture, stir it in, and then set it aside.<\/p>\n

Step 2<\/p>\n

Before you begin, preheat your oven to 260\u00b0C and position a baking sheet in the middle of the oven on the rack.<\/p>\n

Step 3<\/p>\n

In a large skillet set over medium heat, cook the bacon until it becomes mostly crispy yet still retains a slight bendable quality. Then, transfer the cooked bacon to a plate lined with paper towels to drain excess grease.<\/p>\n

Step 4<\/p>\n

Stretch or roll out the pizza dough into a circular shape measuring 25 to 27 cm in diameter. Place it on a surface that’s generously floured, such as a pizza peel, cutting board, or an inverted baking sheet. This surface will be used to transfer your pizza onto the preheated baking sheet in the oven. Ensure that the crust can move freely without sticking to any part of the surface.<\/p>\n

Step 5<\/p>\n

Cover your pizza dough evenly with a layer of mozzarella and parmesan (You can also use cheddar cheese or a meltable cheese), leaving the center area untouched (to leave space for an egg) and maintaining a 2 cm border around the outer edge to form the crust. Sprinkle the cooked bacon all over the pizza.<\/p>\n

Step 6<\/p>\n

Take the hot baking sheet out of the oven and cautiously move the prepared pizza onto it.<\/p>\n

Step 7<\/p>\n

Bake the pizza in the oven for approximately 9 to 10 minutes until it turns golden and the cheese melts. Afterward, gently crack an egg into the center of the pizza. Alternatively, you can crack the egg into a small bowl and then pour it onto the pizza. Place the pizza back into the oven and continue baking until the egg white is fully set but the yolk remains runny, which should take about 2 to 3 minutes.<\/p>\n

Step 8<\/p>\n

Season the egg with salt and pepper, and then generously drizzle the chili oil onto the completed pizza. Break the egg yolk and drizzle it all over the pizza.<\/p>\n

Carbonara Pizza Tarifi<\/strong><\/p>\n

\u0130\u00e7indekiler:<\/p>\n

\u2022 Ac\u0131 biber ya\u011f\u0131 i\u00e7in (iste\u011fe ba\u011fl\u0131)<\/p>\n

1 \u00bd yk. ezilmi\u015f k\u0131rm\u0131z\u0131 pul biber
\n1 di\u015f sar\u0131msak, rendelenmi\u015f
\n\u00bd su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131
\n\u00bc yk. Tuz<\/p>\n

\u2022 Pizza i\u00e7in<\/p>\n

3 dilim kal\u0131n kesilmi\u015f past\u0131rma, \u00bd par\u00e7alara kesilmi\u015f
\nMa\u011fazadan sat\u0131n al\u0131nan, 1 (255.15 g) top pizza hamuru
\nSoyma, tava veya kesme tahtas\u0131 i\u00e7in un
\n1 kase taze rendelenmi\u015f mozzarella (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1\/4 kase taze rendelenmi\u015f parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1 b\u00fcy\u00fck yumurta
\nTuz
\nTaze \u00e7ekilmi\u015f karabiber<\/p>\n

\u2022 Talimatlar<\/p>\n

1. Ad\u0131m<\/p>\n

Biber ya\u011f\u0131 yapmak i\u00e7in (tercihe ba\u011fl\u0131): Ac\u0131 pullar\u0131 ve sar\u0131msa\u011f\u0131 orta boy \u0131s\u0131ya dayan\u0131kl\u0131 bir kapta kar\u0131\u015ft\u0131r\u0131n. Orta ate\u015fte k\u00fc\u00e7\u00fck bir tencerede ya\u011f\u0131 s\u0131cak olana kadar ancak duman \u00e7\u0131kmayacak \u015fekilde \u0131s\u0131t\u0131n, bu yakla\u015f\u0131k 2 ila 3 dakika kadar s\u00fcrecektir. S\u0131cak ya\u011f\u0131 pul biber kar\u0131\u015f\u0131m\u0131n\u0131n \u00fczerine d\u00f6k\u00fcn, kar\u0131\u015ft\u0131r\u0131n ve bir kenara koyun.<\/p>\n

2. Ad\u0131m<\/p>\n

Ba\u015flamadan \u00f6nce f\u0131r\u0131n\u0131n\u0131z\u0131 260\u00b0C\u2019de \u0131s\u0131t\u0131n ve f\u0131r\u0131n tepsisini f\u0131r\u0131n\u0131n orta raf\u0131na yerle\u015ftirin.<\/p>\n

3. Ad\u0131m<\/p>\n

Orta ate\u015fte ayarlanm\u0131\u015f b\u00fcy\u00fck bir tavada, past\u0131rmay\u0131 \u00e7\u0131t\u0131r hale gelene kadar, ancak fazla \u00e7\u0131t\u0131r olmayacak biraz b\u00fck\u00fclebilir olacak \u015fekilde pi\u015firin. Daha sonra fazla ya\u011f\u0131n\u0131 bo\u015faltmak i\u00e7in pi\u015fmi\u015f past\u0131rmay\u0131 ka\u011f\u0131t havluyla kapl\u0131 bir taba\u011fa aktar\u0131n.<\/p>\n

4. Ad\u0131m<\/p>\n

Pizza hamurunu \u00e7ap\u0131 25-27cm aras\u0131nda de\u011fi\u015fen dairesel bir \u015fekle getirerek a\u00e7\u0131n. Pizza tahtas\u0131, kesme tahtas\u0131 veya ters \u00e7evrilmi\u015f f\u0131r\u0131n tepsisi gibi bol miktarda unlanm\u0131\u015f bir y\u00fczeye yerle\u015ftirin. Bu y\u00fczey pizzan\u0131z\u0131 f\u0131r\u0131nda \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131n tepsisine aktarmak i\u00e7in kullan\u0131lacakt\u0131r. Pizza taban\u0131n\u0131n y\u00fczeyin herhangi bir yerine yap\u0131\u015fmadan serbest\u00e7e hareket edebildi\u011finden emin olun.<\/p>\n

5. Ad\u0131m<\/p>\n

Pizza hamurunu bir mozzarella ve parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz) tabakas\u0131yla e\u015fit bir \u015fekilde kaplay\u0131n, orta alan\u0131 dokunmadan b\u0131rak\u0131n (yumurta i\u00e7in yer b\u0131rakmak i\u00e7in) ve kabu\u011fu olu\u015fturmak i\u00e7in d\u0131\u015f kenar\u0131n etraf\u0131nda 2 cm bir kenarl\u0131k b\u0131rak\u0131n. Pi\u015fen past\u0131rmay\u0131 pizzan\u0131n her taraf\u0131na serpin.<\/p>\n

6. Ad\u0131m<\/p>\n

S\u0131cak f\u0131r\u0131n tepsisini f\u0131r\u0131ndan \u00e7\u0131kar\u0131n ve haz\u0131rlanan pizzay\u0131 dikkatlice \u00fczerine ta\u015f\u0131y\u0131n.<\/p>\n

7. Ad\u0131m<\/p>\n

Pizzay\u0131 alt\u0131n rengine d\u00f6nene ve peynir eriyene kadar yakla\u015f\u0131k 9 ila 10 dakika f\u0131r\u0131nda pi\u015firin. Daha sonra pizzan\u0131n ortas\u0131na yava\u015f\u00e7a bir yumurta k\u0131r\u0131n. Alternatif olarak yumurtay\u0131 k\u00fc\u00e7\u00fck bir kaseye k\u0131r\u0131p pizzan\u0131n \u00fczerine d\u00f6kebilirsiniz. Pizzay\u0131 tekrar f\u0131r\u0131na yerle\u015ftirin ve yumurta ak\u0131 tamamen sertle\u015fene, ancak sar\u0131s\u0131 ak\u0131c\u0131 kalana kadar pi\u015firmeye devam edin; bu yakla\u015f\u0131k 2 ila 3 dakika s\u00fcrecektir.<\/p>\n

8. Ad\u0131m<\/p>\n

Yumurtay\u0131 tuz ve karabiberle tatland\u0131r\u0131n ve ard\u0131ndan biber ya\u011f\u0131n\u0131 tamamlanm\u0131\u015f pizzan\u0131n \u00fczerine c\u00f6mert\u00e7e gezdirin. Yumurta sar\u0131s\u0131n\u0131 k\u0131r\u0131p pizzan\u0131n her taraf\u0131na s\u00fcr\u00fcn.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t

\u0130ngilizce Tavada Pizza Tarifi<\/strong><\/h2>\n

Pan Pizza Recipe<\/strong><\/p>\n

Ingredients<\/p>\n

\u2022 For the tangzhong<\/p>\n

3 tbsp. all-purpose flour (24 g.)
\n2\/3 c. water (160 g.)<\/p>\n

\u2022 For the dough<\/p>\n

1\/2 c. lukewarm water (120 g.)
\n1 tbsp. granulated sugar
\n1 tsp. instant yeast (3 g.)
\n2 c. all-purpose flour (256 g.)
\n1\/4 c. whole wheat flour (32 g.)
\n2 tsp. salt (9 g.)
\nExtra-virgin olive oil<\/p>\n

\u2022 For the tomato sauce<\/p>\n

3 cloves garlic, grated
\n1\/2 tsp. coarsely ground black pepper
\n2 tsp. salt
\n1\/2 tsp. crushed red pepper flakes
\n2 tbsp. granulated sugar
\n1 (790 g.) can crushed tomatoes<\/p>\n

\u2022 For the pizza<\/p>\n

1 tbsp. extra-virgin olive oil
\n2 tbsp. sesame seeds
\n1 1\/4 c. shredded or sliced low-moisture mozzarella (about 141 g) (You can also use cheddar cheese or a meltable cheese)
\n1\/2 c. shaved Parmesan (about 56 g) (You can also use cheddar cheese or a meltable cheese)
\n1 c. tomato sauce<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

To make tangzhong, whisk together 3 tablespoons of flour and \u2154 cup of water in a small pot over medium-low heat. Continue whisking until the mixture thickens and starts to bubble, which should take about 3 minutes. Afterward, let it cool down to room temperature.<\/p>\n

Step 2<\/p>\n

Start by whisking water, sugar, and yeast together in a large bowl. Allow the mixture to sit until it becomes frothy, which should take about 15 minutes. Then, add the remaining flours, the tangzhong you prepared earlier (which should now be cooled), and the salt to the bowl. Use a spatula to combine all the ingredients until a wet, soft dough forms. Cover the bowl and let it rest for 30 minutes to 1 hour.<\/p>\n

Step 3<\/p>\n

Begin by moistening your hands. Then, working your way around the bowl, grab one edge of the dough, gently stretch it upwards, and fold it over towards the opposite edge. Continue this stretch and fold action all around the dough. Next, flip the dough upside down so that the smooth side is on top. Cover it and let it rest at room temperature for 3 to 4 hours. During this time, perform a stretch-and-fold every 45 minutes to 1 hour, completing a total of four sets of stretch and folds.<\/p>\n

Step 4<\/p>\n

Following the last stretch and fold, divide the dough into two equal parts and shape each portion into a round, smooth boule. Take two small bowls and grease them with olive oil, then put a boule into each bowl with the seam-side facing downwards. Cover the bowls and let them rest in the refrigerator overnight, for a duration of up to 4 days. Remember, the longer the dough rests, the richer its flavor will become!<\/p>\n

Step 5<\/p>\n

To prepare the sauce, combine all the sauce ingredients in a medium-sized bowl and mix them thoroughly. Keep the sauce in the refrigerator until you’re ready to use it for assembly.<\/p>\n

Step 6<\/p>\n

To prepare the pie, begin by taking the dough out of the refrigerator and allowing it to reach room temperature, which should take about 1 hour. Once the dough has become more pliable, take a 25 cm cast-iron skillet and apply olive oil to its bottom, ensuring an even distribution of sesame seeds on top. On a surface dusted lightly with flour, use the pads of your fingers to flatten the dough, starting from the center of the dough ball and working your way outward. Gently stretch the dough until it reaches approximately 20 cm in width. Subsequently, place the stretched dough into the prepared skillet and continue pressing it outward until it reaches a height of about 1 cm up the sides of the skillet. Allow the dough to rest and proof until it becomes puffy, which should take around 1 to 1.5 hours.<\/p>\n

Step 7<\/p>\n

Half an hour before you intend to start baking, heat your oven to 260\u00b0C. Meanwhile, set your skillet on medium heat and cook it until the edges of the dough start to sizzle, and the top of the dough begins to puff. This usually takes about 4 to 5 minutes. After that, evenly distribute the cheeses over the dough and add spoonfuls of sauce on top. Once you’ve done this, take the skillet off the heat and transfer it into the preheated oven.<\/p>\n

Step 8<\/p>\n

Bake for approximately 11 to 14 minutes, or until the cheese becomes bubbly and turns a light golden color, the sauce mostly sets, and the edges of the pie caramelize.<\/p>\n

Step 9<\/p>\n

Allow the pie to cool briefly in the skillet, and then move it to a cooling rack before serving.<\/p>\n

Tavada Pizza Tarifi<\/strong><\/p>\n

\u0130\u00e7indekiler<\/p>\n

\u2022 Tangzhong i\u00e7in<\/p>\n

3 yk. un
\n\u2154 bardak su (160gr.)<\/p>\n

\u2022 Hamur i\u00e7in<\/p>\n

\u00bd \u0131l\u0131k su (120gr.)
\n1 yk. Toz \u015feker
\n1 \u00e7k. Kuru maya (3gr.)
\n2 bardak un (256gr.)
\n\u00bc bardak tam bu\u011fday unu (32gr.)
\n2 \u00e7k. Tuz
\nS\u0131zma zeytinya\u011f\u0131<\/p>\n

\u2022 Domates sosu i\u00e7in<\/p>\n

3 di\u015f sar\u0131msak, rendelenmi\u015f
\n\u00bd \u00e7k. Kara biber, iri \u00f6\u011f\u00fct\u00fclm\u00fc\u015f
\n2 \u00e7k. Tuz
\n\u00bd \u00e7k. K\u0131rm\u0131z\u0131 toz biber
\n2 yk. Toz \u015feker
\n1 (800 gr.) ezilmi\u015f domates konservesi<\/p>\n

\u2022 \u00dczeri i\u00e7in<\/p>\n

1 yk. S\u0131zma zeytinya\u011f\u0131
\n2 yk. Susam taneleri
\n1 \u00bc bardak mozzarella, dilimlenmi\u015f ve oda s\u0131cakl\u0131\u011f\u0131nda (yakla\u015f\u0131k 141 gr.) (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n\u00bd bardak parmesan, rendelenmi\u015f (56 gr.) (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1 bardak domates sosu<\/p>\n

Talimatlar<\/p>\n

1. Ad\u0131m<\/p>\n

Tangzhong yapmak i\u00e7in 3 yemek ka\u015f\u0131\u011f\u0131 un ve \u2154 bardak suyu k\u00fc\u00e7\u00fck bir tencerede orta-d\u00fc\u015f\u00fck ate\u015fte \u00e7\u0131rp\u0131n. Kar\u0131\u015f\u0131m koyula\u015f\u0131p k\u00f6p\u00fcrmeye ba\u015flayana kadar \u00e7\u0131rpmaya devam edin; bu yakla\u015f\u0131k 3 dakika s\u00fcrecektir. Daha sonra oda s\u0131cakl\u0131\u011f\u0131na so\u011fumaya b\u0131rak\u0131n.<\/p>\n

2. Ad\u0131m<\/p>\n

Geni\u015f bir kapta su, \u015feker ve mayay\u0131 birlikte \u00e7\u0131rparak ba\u015flay\u0131n. Kar\u0131\u015f\u0131m\u0131n k\u00f6p\u00fck haline gelinceye kadar beklemesine izin verin, bu yakla\u015f\u0131k 15 dakika s\u00fcrecektir. Daha sonra kalan unlar\u0131, \u00f6nceden haz\u0131rlad\u0131\u011f\u0131n\u0131z tangzhong’u (\u015fimdi so\u011fumu\u015f olmas\u0131 gereken) ve tuzu kaseye ekleyin. Islak, yumu\u015fak bir hamur olu\u015fana kadar t\u00fcm malzemeleri birle\u015ftirmek i\u00e7in bir spatula kullan\u0131n. Kasenin kapa\u011f\u0131n\u0131 kapat\u0131p 30 dakika ila 1 saat aras\u0131 dinlenmeye b\u0131rak\u0131n.<\/p>\n

3. Ad\u0131m<\/p>\n

Ellerinizi nemlendirerek ba\u015flay\u0131n. Daha sonra kasenin etraf\u0131ndan dola\u015farak hamurun bir kenar\u0131ndan tutun, yava\u015f\u00e7a yukar\u0131ya do\u011fru uzat\u0131n ve kar\u015f\u0131 kenara do\u011fru katlay\u0131n. Bu germe ve katlama hareketine hamurun her yerinde devam edin. Daha sonra hamuru yumu\u015fak taraf\u0131 \u00fcstte olacak \u015fekilde ters \u00e7evirin. \u00dczerini kapat\u0131p oda s\u0131cakl\u0131\u011f\u0131nda 3-4 saat dinlendirin. Bu s\u00fcre zarf\u0131nda, her 45 dakika ila 1 saatte bir esnetme ve katlama ger\u00e7ekle\u015ftirin ve toplam d\u00f6rt set esnetme ve katlamay\u0131 tamamlay\u0131n.<\/p>\n

4. Ad\u0131m<\/p>\n

Son germe ve katlama i\u015fleminin ard\u0131ndan hamuru iki e\u015fit par\u00e7aya b\u00f6l\u00fcn ve her par\u00e7ay\u0131 yuvarlak, p\u00fcr\u00fczs\u00fcz bir top haline getirin. \u0130ki k\u00fc\u00e7\u00fck kase al\u0131n ve zeytinya\u011f\u0131yla ya\u011flay\u0131n, ard\u0131ndan her kaseye ek yeri (\u00e7atlak yeri) a\u015fa\u011f\u0131 bakacak \u015fekilde birer top koyun. Kaselerin \u00fczerini kapat\u0131n ve buzdolab\u0131nda bir gece dinlendirin (4 g\u00fcne kadar dayanabilir). Unutmay\u0131n, hamur ne kadar uzun s\u00fcre dinlenirse lezzeti ve o kadar zengin olur!<\/p>\n

5. Ad\u0131m<\/p>\n

Sosu haz\u0131rlamak i\u00e7in sos malzemelerinin tamam\u0131n\u0131 orta boy bir kapta birle\u015ftirip iyice kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m i\u00e7in kullanmaya haz\u0131r olana kadar sosu buzdolab\u0131nda saklay\u0131n.<\/p>\n

6. Ad\u0131m<\/p>\n

\u00dczeri i\u00e7in hamuru buzdolab\u0131ndan \u00e7\u0131kar\u0131p oda s\u0131cakl\u0131\u011f\u0131na gelmesini bekleyerek ba\u015flay\u0131n, bu yakla\u015f\u0131k 1 saat s\u00fcrecektir. Hamur daha esnek hale geldi\u011finde, 25 cm bir d\u00f6kme demir tava al\u0131n ve taban\u0131na zeytinya\u011f\u0131 s\u00fcr\u00fcn, susamlar\u0131n \u00fcst\u00fcne e\u015fit \u015fekilde da\u011f\u0131lmas\u0131n\u0131 sa\u011flay\u0131n. Hafif\u00e7e un serpilmi\u015f bir y\u00fczeyde, hamur topunun ortas\u0131ndan ba\u015flay\u0131p d\u0131\u015far\u0131 do\u011fru ilerleyerek hamuru d\u00fczle\u015ftirmek i\u00e7in parmak u\u00e7lar\u0131n\u0131z\u0131 kullan\u0131n. Hamuru yakla\u015f\u0131k 20 cm geni\u015fli\u011fe ula\u015f\u0131ncaya kadar yava\u015f\u00e7a gerin. Daha sonra, gerilmi\u015f hamuru haz\u0131rlanan tavaya yerle\u015ftirin ve tavan\u0131n yanlar\u0131ndan yakla\u015f\u0131k 1 cm y\u00fcksekli\u011fe ula\u015fana kadar d\u0131\u015far\u0131 do\u011fru bast\u0131rmaya devam edin. Hamuru dinlenmeye b\u0131rak\u0131n ve kabar\u0131k hale gelene kadar mayalanmaya b\u0131rak\u0131n, bu yakla\u015f\u0131k 1 ila 1,5 saat s\u00fcrecektir.<\/p>\n

7. Ad\u0131m<\/p>\n

Pi\u015firmeye ba\u015flamadan yar\u0131m saat \u00f6nce f\u0131r\u0131n\u0131n\u0131z\u0131 260 derecede \u0131s\u0131t\u0131n. Bu arada tavan\u0131z\u0131 orta ate\u015fe al\u0131p hamurun kenarlar\u0131 c\u0131z\u0131rdamaya ve \u00fcst k\u0131sm\u0131 kabarmaya ba\u015flayana kadar pi\u015firin. Bu genellikle yakla\u015f\u0131k 4 ila 5 dakika s\u00fcrer. Daha sonra peynirleri hamurun \u00fczerine e\u015fit \u015fekilde da\u011f\u0131t\u0131n ve \u00fczerine ka\u015f\u0131k dolusu sos ekleyin. Bunu yapt\u0131ktan sonra tavay\u0131 ocaktan al\u0131n ve \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131na aktar\u0131n.<\/p>\n

8. Ad\u0131m<\/p>\n

Yakla\u015f\u0131k 11 ila 14 dakika kadar veya peynir kabarc\u0131klan\u0131p a\u00e7\u0131k alt\u0131n rengine d\u00f6nene kadar pi\u015firin, sos \u00e7o\u011funlukla donar ve pizzan\u0131n kenarlar\u0131 karamelle\u015fir.<\/p>\n

9. Ad\u0131m<\/p>\n

Pastan\u0131n tavada k\u0131sa s\u00fcre so\u011fumas\u0131n\u0131 bekleyin ve servis yapmadan \u00f6nce so\u011futma raf\u0131na al\u0131n.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

\n\t\t
\n\t\t\t

\u0130ngilizce Karnabaharl\u0131 Pizza Tarifi<\/strong><\/h2>\n

Cauliflower Pizza Crust Recipe<\/strong><\/p>\n

\u2022 Ingredients<\/p>\n

1 large head cauliflower, roughly chopped
\n1 large egg
\n2 c. shredded mozzarella, divided (You can also use cheddar cheese or a meltable cheese)
\n1\/2 c. freshly grated Parmesan, divided (You can also use cheddar cheese or a meltable cheese)
\nsalt
\n1\/4 c. marinara or pizza sauce
\n2 cloves garlic, minced
\n1 c. grape or cherry tomatoes, halved
\nTorn fresh basil, for serving
\nBalsamic glaze, for drizzling<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

Start by preheating your oven to 220\u00b0C. Next, take a large skillet and bring approximately 1\/4 inch of water to a boil. Season the boiling water with some salt. Then, arrange the cauliflower in a single, even layer in the skillet and cook it until it becomes crisp-tender, which should take about 3 to 4 minutes. Once done, transfer the cauliflower to a clean dish towel or paper towels and gently squeeze it to remove any excess water.<\/p>\n

Step 2<\/p>\n

Place the drained cauliflower into a food processor and pulse it until it becomes finely grated. Afterward, use paper towels to remove any remaining excess water.<\/p>\n

Step 3<\/p>\n

Move the drained cauliflower to a large bowl and combine it with an egg, 1 cup of mozzarella cheese, and 1\/4 cup of Parmesan cheese (You can also use cheddar cheese or a meltable cheese). Make sure to season this mixture with salt as well.<\/p>\n

Step 4<\/p>\n

Transfer the dough onto a baking sheet that has been lined with cooking spray, and gently press it to form a crust shape. Bake it in the oven until it turns a golden color and dries out, which should take about 20 minutes.<\/p>\n

Step 5<\/p>\n

Spread marinara sauce evenly over the crust, and then sprinkle on the remaining mozzarella and Parmesan cheeses (You can also use cheddar cheese or a meltable cheese), along with the garlic and tomatoes. Bake it all in the oven until the cheese has melted, and the crust becomes crisp, which should take an additional 10 minutes.<\/p>\n

Step 6<\/p>\n

Add a finishing touch by decorating it with basil and giving it a drizzle of balsamic glaze.<\/p>\n

Karnabaharl\u0131 Pizza Tarifi<\/strong><\/p>\n

\u2022 \u0130\u00e7indekiler<\/p>\n

1 b\u00fcy\u00fck ba\u015f karnabahar, kabaca do\u011franm\u0131\u015f
\n1 b\u00fcy\u00fck yumurta
\n2 bardak rendelenmi\u015f mozzarella, rendelenmi\u015f (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1\/2 bardak taze rendelenmi\u015f Parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\nTuz
\n1\/4 bardak marinara veya pizza sosu
\n2 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f
\n1 bardak yemeklik veya \u00e7eri domates, yar\u0131ya b\u00f6l\u00fcnm\u00fc\u015f
\nServis i\u00e7in taze fesle\u011fen
\n\u00dczerine serpmek i\u00e7in balzamik sirke<\/p>\n

\u2022 Talimatlar<\/p>\n

1.Ad\u0131m<\/p>\n

F\u0131r\u0131n\u0131n\u0131z\u0131 220 dereceye \u00f6nceden \u0131s\u0131tarak ba\u015flay\u0131n. Daha sonra b\u00fcy\u00fck bir tava al\u0131n ve yakla\u015f\u0131k 1\/4 in\u00e7 suyu kaynat\u0131n. Kaynayan suya biraz tuz ekleyin. Daha sonra karnabahar\u0131 tavaya tek ve e\u015fit bir tabaka halinde yerle\u015ftirin ve yumu\u015fak hale gelinceye kadar pi\u015firin, bu yakla\u015f\u0131k 3 ila 4 dakika s\u00fcrecektir. \u0130\u015flem tamamland\u0131ktan sonra karnabahar\u0131 temiz bir bula\u015f\u0131k havlusuna veya ka\u011f\u0131t havluya aktar\u0131n ve fazla suyunu \u00e7\u0131karmak i\u00e7in hafif\u00e7e s\u0131k\u0131n.<\/p>\n

2. Ad\u0131m<\/p>\n

S\u00fcz\u00fclm\u00fc\u015f karnabahar\u0131 mutfak robotuna yerle\u015ftirin ve ince bir \u015fekilde rendelenene kadar \u00e7ekin. Daha sonra kalan fazla suyu gidermek i\u00e7in ka\u011f\u0131t havlu kullan\u0131n.<\/p>\n

3. Ad\u0131m<\/p>\n

S\u00fcz\u00fclm\u00fc\u015f karnabahar\u0131 geni\u015f bir kaseye al\u0131n ve bir yumurta, 1 su barda\u011f\u0131 mozzarella peyniri ve 1\/4 su barda\u011f\u0131 Parmesan peyniri (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz) ile birle\u015ftirin. Bu kar\u0131\u015f\u0131m\u0131 tuzla da tatland\u0131rmay\u0131 unutmay\u0131n.<\/p>\n

4. Ad\u0131m<\/p>\n

Hamuru, pi\u015firme spreyi ile kapl\u0131 bir f\u0131r\u0131n tepsisine aktar\u0131n ve bir taban \u015fekli olu\u015fturacak \u015fekilde hafif\u00e7e bast\u0131r\u0131n. Alt\u0131n rengini al\u0131p kuruyana kadar f\u0131r\u0131nda pi\u015firin, bu yakla\u015f\u0131k 20 dakika s\u00fcrecektir.<\/p>\n

5. Ad\u0131m<\/p>\n

Marinara sosunu kabu\u011fun \u00fczerine e\u015fit \u015fekilde yay\u0131n ve ard\u0131ndan kalan mozzarella ve parmesan peynirlerine ek olarak sar\u0131msak ve domatesleri \u00fczerine serpin. Peynir eriyene ve taban yumu\u015fayana kadar hepsini f\u0131r\u0131nda pi\u015firin, bu da 10 dakika daha s\u00fcrecektir.<\/p>\n

6. Ad\u0131m<\/p>\n

Fesle\u011fen ile s\u00fcsleyip \u00fczerine balzamik sirke serperek son bir dokunu\u015f ekleyin.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u0130ngilizce Vegan Pizza Tarifi<\/strong><\/h2>\n

Vegan Pizza Recipe<\/strong><\/p>\n

Ingredients<\/p>\n

\u2022 For the pizza<\/p>\n

1 small head cauliflower, cut into small florets
\n1 tbsp. extra-virgin olive oil
\n1 tbsp. apple cider vinegar
\n1\/2 tsp. garlic powder
\n1\/2 tsp. cayenne pepper
\nsalt
\nFreshly ground black pepper
\nCooking spray, for pan
\n2\/3 c. barbecue sauce, divided
\n2 (8-oz packages) store-bought pizza dough
\n1\/2 small red onion, thinly sliced<\/p>\n

\u2022 For the vegan ranch<\/p>\n

1\/2 c. vegan mayonnaise
\nJuice of 1\/2 a lemon
\n1 tbsp. finely chopped chives, plus more for garnish
\n1 tbsp. finely chopped parsley
\n1 clove garlic, minced
\nsalt
\nFreshly ground black pepper<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

Begin by preheating your oven to 200\u00b0C. In a large bowl, coat the cauliflower with oil, vinegar, garlic powder, and cayenne. Ensure the cauliflower is well-seasoned with salt and pepper. Spread this mixture evenly on a large baking sheet. Roast the cauliflower in the oven until the florets become tender and slightly golden, which will take approximately 20 to 30 minutes, depending on the size of your cauliflower florets.<\/p>\n

Step 2<\/p>\n

When you’re prepared to put the pizza together, put the cauliflower back into the large bowl and mix it with 1\/3 cup of barbecue sauce. Then, increase the oven temperature to 250\u00b0C and generously grease a large baking sheet with cooking spray.<\/p>\n

Step 3<\/p>\n

To prepare vegan ranch, combine all the ingredients in a medium-sized bowl and then season the mixture with salt and pepper to taste.<\/p>\n

Step 4<\/p>\n

Take one portion of the pizza dough and spread it onto a greased baking sheet. Apply approximately half of the remaining 1\/3 cup of barbecue sauce onto the crust, making sure it forms a thin and even layer while leaving about a 1 cm border. Add half of the cauliflower and red onions on top. Repeat this process with the remaining ingredients, and then bake until the crust becomes crispy, which usually takes around 12 to 15 minutes.<\/p>\n

Step 5<\/p>\n

Finish off by decorating it with chives and adding a drizzle of vegan ranch dressing.<\/p>\n

Vegan Pizza Tarifi<\/strong><\/p>\n

\u0130\u00e7indekiler<\/p>\n

\u2022 Pizza i\u00e7in<\/p>\n

1 k\u00fc\u00e7\u00fck ba\u015f karnabahar, k\u00fc\u00e7\u00fck \u00e7i\u00e7ekler \u015feklinde b\u00f6l\u00fcnm\u00fc\u015f
\n1 yk. s\u0131zma zeytinya\u011f\u0131
\n1 yk. elma sirkesi
\n\u00bd \u00e7k. Sar\u0131msak tozu
\n\u00bd \u00e7k. K\u0131rm\u0131z\u0131 biber
\nTuz
\nTaze \u00e7ekilmi\u015f karabiber
\nTava i\u00e7in pi\u015firme spreyi
\n\u2154 barbek\u00fc sosu, b\u00f6l\u00fcnm\u00fc\u015f
\n2 adet marketten sat\u0131n al\u0131nm\u0131\u015f pizza hamuru (226 grl\u0131k paket)
\n\u00bd k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 so\u011fan, ince dilimlenmi\u015f<\/p>\n

\u2022 Vegan \u00e7iftli\u011fi i\u00e7in<\/p>\n

\u00bd bardak vegan mayonez
\n\u00bd limon suyu
\n1 yk. Ince do\u011franm\u0131\u015f frenk so\u011fan\u0131, garnit\u00fcr i\u00e7in daha fazlas\u0131 da gerekebilir
\n1 yk. \u0130nce k\u0131y\u0131lm\u0131\u015f maydanoz
\n1 di\u015f sar\u0131msak, k\u0131y\u0131lm\u0131\u015f
\nTuz
\nTaze \u00e7ekilmi\u015f karabiber<\/p>\n

\u2022 Talimatlar<\/p>\n

1.Ad\u0131m<\/p>\n

F\u0131r\u0131n\u0131n\u0131z\u0131 200 dereceye \u00f6nceden \u0131s\u0131tarak ba\u015flay\u0131n. B\u00fcy\u00fck bir kapta karnabahar\u0131 ya\u011f, sirke, sar\u0131msak tozu ve k\u0131rm\u0131z\u0131 biberle kaplay\u0131n. Karnabahar\u0131n tuz ve karabiberle iyice tatland\u0131r\u0131ld\u0131\u011f\u0131ndan emin olun. Bu kar\u0131\u015f\u0131m\u0131 geni\u015f bir f\u0131r\u0131n tepsisine e\u015fit \u015fekilde yay\u0131n. Karnabahar\u0131, \u00e7i\u00e7ekleri yumu\u015fay\u0131p hafif alt\u0131n rengi oluncaya kadar f\u0131r\u0131nda k\u0131zart\u0131n; bu, karnabahar \u00e7i\u00e7eklerinizin boyutuna ba\u011fl\u0131 olarak yakla\u015f\u0131k 20 ila 30 dakika s\u00fcrecektir.<\/p>\n

2. Ad\u0131m<\/p>\n

Pizzay\u0131 bir araya getirmeye haz\u0131r oldu\u011funuzda karnabahar\u0131 tekrar b\u00fcy\u00fck kaseye koyun ve 1\/3 bardak barbek\u00fc sosuyla kar\u0131\u015ft\u0131r\u0131n. Daha sonra f\u0131r\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131 250 dereceye y\u00fckseltin ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisini pi\u015firme spreyi ile c\u00f6mert\u00e7e ya\u011flay\u0131n.<\/p>\n

3. Ad\u0131m<\/p>\n

Vegan \u00e7iftli\u011fi haz\u0131rlamak i\u00e7in t\u00fcm malzemeleri orta boy bir kapta birle\u015ftirin ve ard\u0131ndan kar\u0131\u015f\u0131m\u0131 tuz ve karabiberle tatland\u0131r\u0131n.<\/p>\n

4. Ad\u0131m<\/p>\n

Pizza hamurunun bir k\u0131sm\u0131n\u0131 al\u0131p ya\u011flanm\u0131\u015f f\u0131r\u0131n tepsisine yay\u0131n. Kalan 1\/3 bardak barbek\u00fc sosunun yakla\u015f\u0131k yar\u0131s\u0131n\u0131 tabana uygulay\u0131n, yakla\u015f\u0131k 1 cm bir kenar b\u0131rakarak ince ve e\u015fit bir tabaka olu\u015fturdu\u011fundan emin olun. \u00dczerine karnabahar\u0131n ve k\u0131rm\u0131z\u0131 so\u011fan\u0131n yar\u0131s\u0131n\u0131 ekleyin. Bu i\u015flemi kalan malzemelerle tekrarlay\u0131n ve ard\u0131ndan kabuk yumu\u015fayana kadar pi\u015firin, bu genellikle yakla\u015f\u0131k 12 ila 15 dakika s\u00fcrer.<\/p>\n

5. Ad\u0131m<\/p>\n

Frenk so\u011fan\u0131 ile s\u00fcsleyerek ve bir miktar vegan ranch sosu ekleyerek bitirin.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u0130ngilizce Barbek\u00fc Soslu Tavuklu Pizza Tarifi<\/strong><\/h2>\n

BBQ Chicken Pizza Recipe<\/strong><\/p>\n

\u2022 Ingredients<\/p>\n

Cooking spray
\n1 lb. refrigerated pizza dough, divided into 2 pieces
\n2 c. cooked shredded chicken
\n3\/4 c. barbecue sauce, divided
\n1 c. shredded mozzarella (You can also use cheddar cheese or a meltable cheese)
\n1\/4 medium red onion, thinly sliced
\n1\/3 c. shredded gouda (You can also use cheddar cheese or a meltable cheese)
\nPinch crushed red pepper flakes (optional)
\n2 tbsp. freshly chopped cilantro<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

Start by preheating the oven to 260\u00b0C. Then, prepare two large baking sheets by lining them with parchment paper and greasing them with cooking spray. In a medium-sized bowl, combine the chicken with 1\/4 cup of barbecue sauce, stirring them together.<\/p>\n

Step 2<\/p>\n

Start by lightly flouring a surface and rolling out the pizza dough into a large circle. Then, gently transfer it onto the prepared baking sheet. For each pizza, spread 1\/4 cup of barbecue sauce evenly, followed by half of the chicken mixture, ensuring an even layer and leaving a 2 cm border around the edge.<\/p>\n

Next, layer on a generous amount of mozzarella (You can also use cheddar cheese or a meltable cheese) and red onion, and then finish with a topping of gouda (You can also use cheddar cheese or a meltable cheese). If desired, sprinkle some crushed red pepper flakes. Bake until the cheese has melted and the dough is thoroughly cooked, typically taking about 20 to 25 minutes. Finally, before serving, garnish with cilantro.<\/p>\n

Barbek\u00fc Soslu Tavuklu Pizza Tarifi<\/strong><\/p>\n

\u2022 \u0130\u00e7indekiler<\/p>\n

Pi\u015firme spreyi
\n500 gr. so\u011futulmu\u015f pizza hamuru, 2 par\u00e7aya b\u00f6l\u00fcnm\u00fc\u015f
\n2 kase pi\u015fmi\u015f do\u011franm\u0131\u015f tavuk
\n3\/4 kase barbek\u00fc sosu, b\u00f6l\u00fcnm\u00fc\u015f
\n1 kase rendelenmi\u015f mozzarella (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1\/4 orta boy k\u0131rm\u0131z\u0131 so\u011fan, ince dilimlenmi\u015f
\n1\/3 kase rendelenmi\u015f gouda (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\nEzilmi\u015f k\u0131rm\u0131z\u0131 pul biber (iste\u011fe ba\u011fl\u0131)
\n2 yk. taze do\u011franm\u0131\u015f ki\u015fni\u015f<\/p>\n

\u2022 Talimatlar<\/p>\n

1. Ad\u0131m<\/p>\n

F\u0131r\u0131n\u0131 260 dereceye \u00f6nceden \u0131s\u0131tarak ba\u015flay\u0131n. Daha sonra iki b\u00fcy\u00fck f\u0131r\u0131n tepsisini pi\u015firme ka\u011f\u0131d\u0131yla kaplay\u0131p pi\u015firme spreyi ile ya\u011flayarak haz\u0131rlay\u0131n. Orta boy bir kapta tavu\u011fu 1\/4 bardak barbek\u00fc sosuyla birle\u015ftirin ve kar\u0131\u015ft\u0131r\u0131n.<\/p>\n

2. Ad\u0131m<\/p>\n

Bir y\u00fczeyi hafif\u00e7e unlayarak ve pizza hamurunu b\u00fcy\u00fck bir daire \u015feklinde a\u00e7arak ba\u015flay\u0131n. Daha sonra haz\u0131rlanan f\u0131r\u0131n tepsisine yava\u015f\u00e7a aktar\u0131n. Her pizza i\u00e7in, 1\/4 bardak barbek\u00fc sosunu e\u015fit bir \u015fekilde yay\u0131n, ard\u0131ndan tavuk kar\u0131\u015f\u0131m\u0131n\u0131n yar\u0131s\u0131n\u0131 ekleyin, e\u015fit bir katman sa\u011flay\u0131n ve kenarda 2 cm bir kenarl\u0131k b\u0131rak\u0131n.<\/p>\n

Daha sonra bol miktarda mozzarella ve k\u0131rm\u0131z\u0131 so\u011fan\u0131 \u00fczerine katlay\u0131n ve ard\u0131ndan gouda (peynir \u00e7e\u015fidi – ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz) ile tamamlay\u0131n. Arzu ederseniz \u00fczerine biraz ezilmi\u015f k\u0131rm\u0131z\u0131 pul biber serpebilirsiniz. Peynir eriyene ve hamur iyice pi\u015fene kadar, genellikle yakla\u015f\u0131k 20 ila 25 dakika kadar pi\u015firin. Son olarak servis yapmadan \u00f6nce ki\u015fni\u015f ile s\u00fcsleyin.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n\n\t

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\u0130ngilizce Tur\u015fulu Pizza Tarifi<\/strong><\/h2>\n

Bacon Pickle Pizza Recipe<\/strong><\/p>\n

\u2022 Ingredients<\/p>\n

2 tbsp. extra-virgin olive oil
\n1 tsp. garlic powder
\n1 tsp. Italian seasoning
\n1 premade pizza crust
\n1 1\/2 c. mozzarella (You can also use cheddar cheese or a meltable cheese)
\n1\/4 c. freshly grated Parmesan (You can also use cheddar cheese or a meltable cheese)
\n3\/4 c. dill pickle slices
\n4 slices bacon, cooked and chopped
\n1 tbsp. freshly chopped dill
\n1\/2 tsp. crushed red pepper flakes
\nRanch dressing, for serving, optional<\/p>\n

\u2022 Directions<\/p>\n

Step 1<\/p>\n

Begin by preheating your oven to 190\u00b0C and lining a large baking sheet with parchment paper. In a medium-sized bowl, combine oil, garlic powder, and Italian seasoning, whisking them together. Then, position the pizza crust on the prepared baking sheet and generously brush it all over with the oil mixture.<\/p>\n

Step 2<\/p>\n

Cover the crust with a layer of mozzarella and Parmesan cheese (You can also use cheddar cheese or a meltable cheese), and then bake until the cheese becomes gooey, which should take about 15 minutes. Afterward, add pickles and bacon on top and bake for an additional 5 minutes.<\/p>\n

Step 3<\/p>\n

Before serving, sprinkle some dill and red pepper flakes on top, and if desired, accompany it with ranch dressing.<\/p>\n

Tur\u015fulu Pizza Tarifi<\/strong><\/p>\n

\u2022 \u0130\u00e7indekiler<\/p>\n

2 yk. s\u0131zma zeytinya\u011f\u0131
\n1 \u00e7k. sar\u0131msak tozu
\n1 \u00e7k. \u0130talyan baharat\u0131
\n1 adet \u00f6nceden haz\u0131rlanm\u0131\u015f pizza taban\u0131
\n1 1\/2 kase mozzarella (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n1\/4 kase taze rendelenmi\u015f parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz)
\n3\/4 kase dereotlu salatal\u0131k tur\u015fu dilimleri
\n4 dilim past\u0131rma, pi\u015fmi\u015f ve do\u011franm\u0131\u015f
\n1 yk. taze do\u011franm\u0131\u015f dereotu
\n1\/2 \u00e7k. ezilmi\u015f k\u0131rm\u0131z\u0131 pul biber
\nRanch sosu, servis i\u00e7in, iste\u011fe ba\u011fl\u0131<\/p>\n

\u2022 Talimatlar<\/p>\n

1. Ad\u0131m<\/p>\n

F\u0131r\u0131n\u0131n\u0131z\u0131 \u00f6nceden 190 dereceye \u0131s\u0131tarak ve b\u00fcy\u00fck bir f\u0131r\u0131n tepsisini pi\u015firme ka\u011f\u0131d\u0131yla kaplayarak ba\u015flay\u0131n. Orta boy bir kapta ya\u011f\u0131, sar\u0131msak tozunu ve \u0130talyan baharat\u0131n\u0131 bir araya getirerek kar\u0131\u015ft\u0131r\u0131n. Daha sonra pizza kabu\u011funu haz\u0131rlanan f\u0131r\u0131n tepsisine yerle\u015ftirin ve ya\u011f kar\u0131\u015f\u0131m\u0131n\u0131 her yerine nazik\u00e7e f\u0131r\u00e7alay\u0131n.<\/p>\n

2. Ad\u0131m<\/p>\n

Taban\u0131 bir kat mozzarella ve parmesan peyniri ile kaplay\u0131n. Ard\u0131ndan peynir yap\u0131\u015fkan hale gelinceye kadar pi\u015firin, bu yakla\u015f\u0131k 15 dakika s\u00fcrecektir. Daha sonra \u00fczerine tur\u015fu ve past\u0131rmay\u0131 ekleyip 5 dakika daha pi\u015firin.<\/p>\n

3. Ad\u0131m<\/p>\n

Servis yapmadan \u00f6nce \u00fczerine biraz dereotu ve k\u0131rm\u0131z\u0131 pul biber serpin, dilerseniz ranch sosla birlikte servis yap\u0131n.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

<\/span><\/div>\n\t
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\u0130ngilizce Pizza Tarifleri Hakk\u0131nda S\u0131k\u00e7a Sorulan Sorular<\/strong><\/h2>\n

\u0130ngilizcede pizzaya ne denir?<\/strong>
\n\u0130ngilizcede pizza kelimesinin kar\u015f\u0131l\u0131\u011f\u0131 \u201cpizza\u201dd\u0131r.<\/p>\n

Ev yap\u0131m\u0131 pizza i\u00e7in gerekli malzemeler nelerdir?<\/strong>
\nEv yap\u0131m\u0131 pizza i\u00e7in gerekli malzemeler: 1 1\/4 su barda\u011f\u0131 \u0131l\u0131k su, 1 yemek ka\u015f\u0131\u011f\u0131 toz \u015feker, 1 paket aktif kuru maya (2\u00bc \u00e7ay ka\u015f\u0131\u011f\u0131), 3 su barda\u011f\u0131 un, 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz, 1\/4 su barda\u011f\u0131 s\u0131zma zeytinya\u011f\u0131, ald\u0131\u011f\u0131 kadar s\u0131zma zeytinya\u011f\u0131, 1\/4 su barda\u011f\u0131 m\u0131s\u0131r unu, 1 su barda\u011f\u0131 marinara (domates ve so\u011fan ve sar\u0131msak gibi aromatik bile\u015fenlerden harmanlanan bir sos), 450 gr. taze mozzarella, ince dilimlenmi\u015f, taze fesle\u011fen yapraklar\u0131 ve bir tutam k\u0131rm\u0131z\u0131 toz biberdir.<\/p>\n

Tavada pizza yap\u0131m\u0131 i\u00e7in gerekli malzemeler nelerdir?<\/strong>
\nTavada pizza i\u00e7in gerekli malzemeler: 3 yk. un, \u2154 bardak su (160gr.), \u00bd \u0131l\u0131k su (120gr.), 1 yk. Toz \u015feker, 1 \u00e7k. Kuru maya (3gr.), 2 bardak un (256gr.), \u00bc bardak tam bu\u011fday unu (32gr.), 2 \u00e7k. Tuz, s\u0131zma zeytinya\u011f\u0131, 3 di\u015f sar\u0131msak, \u00bd \u00e7k. kara biber, 2 \u00e7k. tuz, \u00bd \u00e7k. k\u0131rm\u0131z\u0131 toz biber, 2 yk. toz \u015feker, 1 (800 gr.) ezilmi\u015f domates konservesi, 1 yk. s\u0131zma zeytinya\u011f\u0131, 2 yk. susam taneleri, 1 \u00bc bardak mozzarella (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz), dilimlenmi\u015f ve oda s\u0131cakl\u0131\u011f\u0131nda (yakla\u015f\u0131k 141 gr.), \u00bd bardak parmesan (ka\u015far peyniri veya eriyebilen bir peynir de tercih edebilirsiniz), rendelenmi\u015f (56 gr.), 1 bardak domates sosu.<\/p>\n

Vegan pizza i\u00e7in gerekli malzemeler nelerdir?<\/strong>
\nVegan pizza i\u00e7in gerekli malzemeler 1 k\u00fc\u00e7\u00fck ba\u015f karnabahar, k\u00fc\u00e7\u00fck \u00e7i\u00e7ekler \u015feklinde b\u00f6l\u00fcnm\u00fc\u015f, 1 yk. s\u0131zma zeytinya\u011f\u0131, 1 yk. elma sirkesi, \u00bd \u00e7k. sar\u0131msak tozu, \u00bd \u00e7k. k\u0131rm\u0131z\u0131 biber, Tuz, taze \u00e7ekilmi\u015f karabiber, tava i\u00e7in pi\u015firme spreyi, \u2154 barbek\u00fc sosu, b\u00f6l\u00fcnm\u00fc\u015f, 2 adet marketten sat\u0131n al\u0131nm\u0131\u015f pizza hamuru (226 grl\u0131k paket), \u00bd k\u00fc\u00e7\u00fck k\u0131rm\u0131z\u0131 so\u011fan, ince dilimlenmi\u015f, \u00bd bardak vegan mayonez, \u00bd limon suyu ve 1 yk. ince do\u011franm\u0131\u015f frenk so\u011fan\u0131 \u015feklinde s\u0131ralanabilir.<\/p>\n